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creamy chicken lazone in a skillet garnished with parsley.
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4.33 from 81 votes

Chicken Lazone

An easy recipe for creamy Chicken Lazone! Tender strips of chicken smothered in a creamy sauce, served over a bed of pasta noodles. A true comfort food dish, ready in under 30 minutes.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinner
Cuisine: American
Keyword: chicken lazone
Servings: 4
Calories: 962kcal

Equipment

Ingredients

  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon white pepper
  • ½ teaspoon salt or to taste
  • 1 pound chicken breasts boneless and skinless, cut into long strips
  • 4 tablespoon butter unsalted, divided
  • 2 cups heavy cream
  • 12 ounce spaghetti or linguini
  • 1 tablespoon fresh parsley chopped
US Customary - Metric

Instructions

  • Season Chicken: In a small bowl combine together the garlic powder, onion powder, Italian seasoning, white pepper, and salt.
  • Cook Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.
  • Cook Chicken: Melt 2 tbsp of the butter in a large skillet over medium heat. Add the chicken pieces, season with half the spice mixture and cook until brown, about 3 minutes. Flip the chicken over, season with remaining spices and cook for another 2 to 3 minutes, until it starts to brown.
  • Simmer: Add the remaining 2 tbsp of butter, the 2 cups of heavy cream, scrape the bottom of the pan a bit then and bring to a boil. Lower the heat to low and simmer until the sauce thickens a bit, 7 to 8 minutes.
  • Finish and Serve: Serve over cooked pasta, garnished with parsley.

Video

Notes

  1. If you can't find white pepper, regular pepper will work just fine!
  2. Add smoked or regular paprika for a hint of flavor and vibrant color to your dish. You can also add chili flakes for a bit of heat.
  3. Feel free to substitute half and half cream for heavy cream, however, keep in mind your sauce won't be as creamy.
  4. Let leftovers cool completely, then transfer to an airtight container and store in the fridge for 3-5 days.
  5. Frozen pasta dishes will last for 2 – 3 months, just be sure to allow to thaw fully in the fridge before reheating.

Nutrition

Serving: 1serving | Calories: 962kcal | Carbohydrates: 68g | Protein: 38g | Fat: 60g | Saturated Fat: 36g | Cholesterol: 266mg | Sodium: 475mg | Potassium: 698mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2138IU | Vitamin C: 2mg | Calcium: 111mg | Iron: 2mg