Ranch Dressing Mix
The ever popular Ranch Dressing Mix, made from scratch. With my zesty homemade recipe you can create a wide variety of dishes ranging from dips, sauces, chicken and more! Skip the store and make your own at home.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Spice
Cuisine: American
Keyword: ranch dressing mix
Servings: 12
Calories: 27kcal
- ½ cup buttermilk powder
- 1 tablespoon dried parsley
- 2 teaspoon dried chives
- 1 teaspoon dried dill
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- Recipe yields 12 tablespoons or 3/4 cup.
- Try adding your homemade ranch dressing mix to a dredge when making chicken, pork or fish. Use it as a seasoning on popcorn or roasted veggies (potatoes are my favorite) or you could even add it to some butter and brush it over a baguette for a unique twist on garlic bread!
- Store in an airtight container or jar for up to 6 months.
- To make ranch dressing, combine 3 tbsp ranch dressing mix, 1/4 cup mayonnaise, 1/2 cup sour cream and 1 cup milk. Whisk everything well together, refrigerate for 30 minutes before serving. If you would like to make it with buttermilk, you can use my recipe for ranch dressing with 3 tbsp of this dressing mix.
- To make ranch dip add 2 tbsp ranch dressing mix to a bowl along with 3/4 cup mayonnaise, 3/4 cup sour cream and 2 tsp lemon juice. Combine everything together, cover and refrigerate until ready to serve.
Serving: 1tbsp | Calories: 27kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 125mg | Potassium: 123mg | Fiber: 1g | Sugar: 3g | Vitamin A: 575IU | Vitamin C: 6mg | Calcium: 71mg | Iron: 1mg