Peanut Sauce
My recipe for this easy Peanut Sauce requires just a handful of simple ingredients! In a matter of minutes, you can have this staple sauce on hand for a variety of different dishes.
Servings: 8
Calories: 115kcal
Equipment
Ingredients
- ½ cup peanut butter smooth
- 1 inch ginger piece roughly chopped
- 1 clove garlic roughly chopped
- 1 tablespoon fresh lime juice
- 2 tablespoon soy sauce low sodium
- 1 teaspoon chili garlic sauce
- 2 tablespoon honey
- ⅓ cup water or more as needed
Instructions
- Combine Ingredients: Add all the ingredients to a food processor and blend until well combined. Add more water if needed.
- Adjust Seasoning: Taste and adjust for seasoning as needed.
Notes
- Recipe yields about 1 cup of sauce.
- If you're allergic to peanuts or you're not a fan of the peanut flavor, you can substitute almond butter or sunflower butter instead!
- If your sauce is too thick for your liking, try thinning it out by stirring in one tablespoon of water at a time until the desired consistency is reached.
- Your sauce will keep for up to a week if refrigerated in an airtight container. Take the sauce out of the fridge about 30 minutes before serving to let it come to room temperature for convenience.
- Peanut sauce freezes well, so you can make a double or triple batch and freeze the leftovers! Store in an airtight container or freezer bag and freeze for up to 3 months.
Nutrition
Serving: 1serving | Calories: 115kcal | Carbohydrates: 8g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Sodium: 239mg | Potassium: 112mg | Fiber: 1g | Sugar: 6g | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg