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freshly baked frittata in a black skillet garnished with roasted tomatoes.
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5 from 2 votes

Frittata Recipe

An easy egg Frittata Recipe for all the brunch lovers out there! Made with a short list of simple ingredients, this morning staple is ready in just 30 minutes and is perfect to feed a crowd of hungry bellies.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Brunch
Cuisine: American, Italian
Keyword: frittata, frittata recipe
Servings: 4
Calories: 403kcal

Equipment

Ingredients

  • 6 slices bacon thick cut, sliced
  • 2 tablespoon butter unsalted
  • 1 large leek cleaned and thinly sliced
  • 8 ounce mushrooms cleaned and chopped
  • salt and pepper to taste
  • 4 ounce feta cheese crumbled
  • 6 large eggs
  • 1 cup cherry tomatoes roasted
  • 1 tablespoon fresh parsley chopped
US Customary - Metric

Instructions

  • Preheat Oven: Preheat the oven to broil.
  • Cook Bacon: Add the bacon to a large skillet and cook until crispy, about 6 to 8 minutes. Transfer the bacon to a paper towel lined plate to drain. Discard the bacon fat, leaving 1 tbsp of it in the skillet.
  • Cook Veggies: Add the 2 tbsp of butter to the skillet and melt over medium heat. Add the leeks and cook until softened over medium low heat, about 5 minutes. Add the mushrooms to the skillet and cook for another 5 minutes until the mushrooms start to brown. Season with salt and pepper to taste. Add the bacon back to the skillet and stir.
  • Make Egg Mixture: In a bowl, whisk the feta cheese with the eggs. Pour this mixture over the leek and mushroom mixture, making sure it's fully covered in egg.
  • Cook: Transfer the skillet to the oven and broil for 3 minutes or until the frittata starts to brown on top and it no longer jiggles. If your oven doesn't have a broil function, preheat it to 375°F and cook the frittata for 18 to 20 minutes or until browned.
  • Serve: Serve with roasted cherry tomatoes and garnished with fresh parsley.

Video

Notes

  1. If you are using the broiling method, keep an eye on your frittata! We don't want it to burn and go to waste.
  2. Use a variety of different ingredients to customize this recipe to your liking. You can make a variety of frittatas and choose your favorite!
  3. Frittatas are typically served at room temp, so don't worry about it being served hot. It will taste good no matter what!
  4. If you don't have a broiler function on your oven, you can bake it at 375!
  5. Transfer leftover frittata to an airtight container, or cover skillet tightly with saran wrap or foil and store in the fridge for up to 3 days.

Nutrition

Serving: 1serving | Calories: 403kcal | Carbohydrates: 9g | Protein: 20g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 341mg | Sodium: 654mg | Potassium: 488mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1337IU | Vitamin C: 14mg | Calcium: 199mg | Iron: 3mg