Combine Ingredients: Add all the ingredients to a large bowl and combine well using a spatula.
Chill The Salad: Make sure to cover the bowl with plastic wrap and chill for 1 hour before serving.
Serve: Serve the chicken salad in a lettuce wrap, a tortilla wrap or as a sandwich.
If using a rotisserie chicken, the whole chicken should yield about 4 cups of cooked chicken. If cooking chicken breasts, you'll need about 3 to 4 medium sized breasts to yield the 4 cups of cooked chicken needed.
You can make this salad vegan by using chickpeas instead of chicken and vegan mayo instead of regular mayonnaise.
This curry chicken salad, will last about 3 to 4 days in the refrigerator stored in an air tight container.