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mango salsa in a bowl with a nacho chip in it.
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4.88 from 8 votes

Mango Salsa

With only a handful of ingredients, this healthy, well balanced Mango Salsa is a delicious, easy recipe that's ready in only 10 minutes. It's the perfect snack or party appetizer. Everyone will love it and all you do is combine the ingredients in a bowl and toss well, done!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Appetizer, Side Dish
Cuisine: American, Mexican
Keyword: mango salsa, salsa recipe
Servings: 4
Calories: 72kcal


  • 2 large ripe mango finely diced
  • ¼ cup red onion finely chopped
  • 1 small jalapeño  finely diced
  • cup fresh cilantro chopped
  • cup lime juice freshly squeezed
  • salt to taste
  • pepper to taste


  • Combine all ingredients: Combine all the ingredients in a bowl and toss well.


  1. Make sure your mangos are ripe, otherwise they will not have the amount of sweetness that tastes best.
  2. To check for ripeness, gently squeeze. A ripe mango will give slightly, indicating soft flesh inside. Do not go by color.
  3. Once mangos are ripe, place in the fridge to slow down the ripening process.
  4. You can store mango salsa up to 4 days in an airtight container in your refrigerator but be aware that the mangos will become increasingly soft and change the texture of the salsa. Also, cilantro is best served fresh.
  5. Although possible, I don't recommend freezing because the texture of the fruit is not ideal.


Serving: 1serving | Calories: 72kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 228mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1258IU | Vitamin C: 49mg | Calcium: 18mg | Iron: 1mg