Spicy Air Fryer Thai Chicken Wings that come complete with a smack-your-lips delicious coconut chili garlic sauce that's perfect for an appetizer or as a meal on its own along some rice. They're easy to make, healthy because they're fried in an air fryer, and perfect for your next get together!
Toss the chicken wings with marinade ingredients. In a large bowl combine the red curry paste, lemongrass paste, fish sauce, and soy sauce together. Add the chicken wings and toss to coat evenly. Drizzle cornstarch all over them and toss to coat the wings.
Cook the chicken wings. Place the chicken wings in the basket of your air fryer in a single layer. Air fry the chicken wings at 400°F for 10 minutes, then flip them over and air fry for another 10 minutes, total of 20 minutes.
Make the dipping sauce. In the meantime, add all the sauce ingredients to a small saucepan and cook over medium-low heat until well combined. Taste for seasoning and adjust with salt as needed.
Garnish and serve. Garnish chicken wings with green onions and red chiles and serve chicken wings with coconut chili garlic sauce.