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chocolate waffles with bananas and chocolate sauce.
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5 from 1 vote

Chocolate Waffles

Crispy perfection on the outside, fluffy soft on the inside, and sweetened just enough to have you craving more, these divinely delicious Chocolate Waffles are amazing! You can top them with fruit and whipped cream for brunch or with ice cream and chocolate syrup for dessert! They are sure to become your new favorite versatile chocolatey sweet treat!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: chocolate waffles, chocolate waffles recipe, waffles
Servings: 6
Calories: 257kcal

Ingredients

  • cups all-purpose flour
  • ½ cup cocoa powder
  • 1 tablespoon baking powder
  • cup granulated sugar
  • ½ teaspoon salt
  • 2 large eggs
  • 2 cup milk
  • ½ cup vegetable oil

Instructions

  • Prep Waffle Iron: Preheat your waffle iron, spray with non stick cooking spray and set aside.
  • Mix Dry Ingredients: To a large bowl add the flour, cocoa powder, baking powder, sugar, salt and whisk until combined.
  • Combine Wet Ingredients: In another bowl, whisk together the eggs with the milk and vegetable oil.
  • Combine Wet And Dry Ingredients: Make a well in the flour mixture and pour in the wet ingredients. Mix using a hand mixer, until the batter is well combined and smooth.
  • Cook: Pour the batter onto your hot waffle iron and cook according to manufacturer's directions.
  • Finish & Serve: Serve immediately with chocolate syrup, berries/bananas and whipped cream or ice cream.

Video

Notes

  1. Grease the iron well. Make sure that you spray the waffle iron well with nonstick cooking spray or the waffles may stick. This step is not really optional.
  2. Mix the batter well. You really need to mix the dry and wet ingredients together until the batter is silky smooth to prevent any raw lumps of flour in your waffles.
  3. Quality cocoa powder matters. This recipe highlights chocolate so for the yummiest most flavorful chocolate waffles it’s best to use a better quality Dutch processed cocoa powder. 
  4. Leftover chocolate waffles will keep in the fridge for up to 4 days or in the freezer for up to 3 months. For storage in the freezer, the waffles need to be totally cooled off. Then stack them in freezer bags, squeeze out as much air, and tightly seal.

Nutrition

Serving: 1serving | Calories: 257kcal | Carbohydrates: 48g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 68mg | Sodium: 259mg | Potassium: 483mg | Fiber: 4g | Sugar: 15g | Vitamin A: 170IU | Vitamin C: 0.2mg | Calcium: 205mg | Iron: 3mg