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4 chicken bacon ranch wraps stacked on top of each other.
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5 from 4 votes

Chicken Bacon Ranch Wraps

These 15-minute quick and easy Chicken Bacon Ranch Wraps are so darn delicious! Full of incredibly tasty flavors, simple chicken salad is doused in addictively good herby ranch dressing and then wrapped up in a soft flour tortilla with lots of crispy bacon.
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Lunch
Cuisine: American
Keyword: chicken bacon ranch wraps, chicken bacon wrap
Servings: 4
Calories: 671kcal


Chicken Salad

  • 3 cups cooked chicken chopped
  • cup mayonnaise
  • cup ranch dressing
  • 1 stalk celery chopped
  • 2 tablespoons fresh parsley chopped
  • salt and pepper to taste


  • 8 strips bacon thick cut, cooked crisp
  • 8 leaves lettuce
  • 4 large flour tortillas


  • In a medium size bowl, add the chicken, mayonnaise, ranch dressing, celery, parsley, salt, pepper and mix until well combined.
    process shots showing how to make chicken salad for chicken bacon ranch wraps.
  • Lay a tortilla on a cutting board and top with 2 leaves of lettuces in the center. Top with ¼ of the chicken salad, and 2 strips of bacon. Roll up the tortilla and cut in half. Repeat with remaining ingredients.
    process shots showing how to assemble chicken bacon ranch wraps.


  1. Only large tortillas. Even medium size tortillas can result in overstuffing the wraps which will make them tear. So either use large flour tortillas or portion out the chicken salad and make more wraps.
  2. Crispy bacon. Make sure to crisp up your bacon really well for an added crunchy texture. Chewy bacon will work, but it’s just not as yummy.
  3. Use a serrated knife. For nice clean cut ranch chicken wraps use a serrated knife. The next best option is to use a very sharp chef’s knife.   
  4. Add extras. Feel free to toss in some shredded cheddar cheese, olives, or avocado when making your wraps. And for the ultimate chicken bacon ranch wraps don’t forget to serve them with additional ranch on the side for dipping.
  5. Already wrapped and cut chicken bacon ranch wraps can be stored in the fridge for up to 4 days when covered in plastic wrap or put in an airtight container. However, they do not freeze well. 


Serving: 1wrap | Calories: 671kcal | Carbohydrates: 18g | Protein: 35g | Fat: 50g | Saturated Fat: 12g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 121mg | Sodium: 901mg | Potassium: 485mg | Fiber: 2g | Sugar: 3g | Vitamin A: 528IU | Vitamin C: 6mg | Calcium: 77mg | Iron: 3mg