This One Pot spicy Mexican Pork Stew brimming with pork, sausage and beans is a classic hearty dish full of deep Mexican flavor and makes for a delicious and easy weeknight meal.
* For true Mexican flavor, choose an Andouille sausage or chorizo.
** Fire roasted tomatoes would be a great alternative here.
Refrigerate leftovers in an airtight glass or plastic container for 3 to 4 days.
Freeze in airtight containers or heavy-duty freezer bags for 4 to 6 months.
Wear disposable gloves when cutting the jalapeno peppers and avoid touching your face.
To make this in a crockpot
, follow step 1 to brown the meat then transfer the meat and the rest of the ingredients (with the exception of the green onions, cilantro and lime) to the crockpot and stir. Cook covered on low for about 6 to 8 hours or until the meat is tender.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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