Last updated on March 27th, 2018 at 02:58 pm
Hey there! I’m Joanna Cismaru, Jo for short, and I am the brains behind my food blog Jo Cooks. I’m a writer, photographer, cookbook author and most importantly, I’m the cook that prepares all these scrumptious recipes that you can find here. My husband Remo, is the other force behind this blog. He’s the taste tester, IT genius, accountant extraordinaire and last but not least, my biggest supporter and pillar of strength.
We also have a new pup, a Blue Merle Australian Shepherd and his name is Indiana Jones. He’s the cutest dog alive, yes I know I’m biased, and he’s super active and keeps us laughing all day long. Many times you’ll see me share pictures of him and his shenanigans. I also have a personal assistant, Nicole who is amazing and loves food as much as I do. Together we make up the Jo Cooks team.
As long as I can remember I’ve always loved to cook and putz around in the kitchen. I’m seriously passionate about food and I do consider myself a foodie! I love all food and I will always try everything at least once, well maybe except bugs. I won’t try bugs and cats or dogs! But everything else goes.
I am totally self-taught and have no formal culinary training but I have been cooking for over 20 years. I’ve learned from my mistakes because there have been mess-ups in the kitchen, but I think that’s what makes us stronger and better at what we do. I love Julia Child’s style of cooking but I love to simplify meals, so that they are more attainable for the everyday cook.
MY PREVIOUS CAREER
In my previous career, I worked in the IT world doing software development, and while I enjoyed it, it was quite stressful. To relieve some of that stress, I always turned to cooking and baking, thus discovering my latest passion, and so this new “so-called” career evolved.
WHAT THE BLOG IS ABOUT
People ask me all the time, what sort of food I cook and blog about. The truth is, everything. I cook anything and everything, and well, we eat everything, and if my husband and I can’t eat everything, there are plenty of friends, family or neighbors who love to help us out. I, most of all, love simple recipes with few everyday ingredients that you can either find in your pantry, or are easy to find at your local grocery store.
I am totally self-taught when it comes to cooking, though I have to thank my mom for teaching me the basics. I must say that I enjoy baking more than cooking so you will find quite a few baking recipes here. While I’m not a fancy baker I do love my breads and rolls and the occasional cake or pastry.
I was born in Romania, Transylvania to be exact. My family moved here when I was just a child. While I can honestly say I’ve never met a vampire, I do love my garlic. Here you will also find some of my favorite Romanian recipes that have been passed down to me from my mom and mother in law.
If you love my recipes and would like more of my creations, you can find my cookbook 30 Minute One Pot Meals available to order.
You can order my “30-Minute One-Pot Meals” book at: