Ahh spring time, the flowers are blooming, the birds are chirping, the bees are buzzing. Is there any time of year that invigorates the sense and inspires the mind quite like this little yearly rebirth? If you're like me then spring also gets your culinary senses in a tizzy, excited and ready to feast on all the beautiful colors and flavors associated with it.

If you're looking for color than look no further than my Roasted Honey Orange Chicken And Potatoes. Maybe something a little lighter is what you're looking for then look no further than my Pesto Shrimp Asparagus Pasta, perfectly twirlable and deceptively light.