Chicken and Corn Chowder - one pot and under 30 minutes is all you need to make this delicious and comforting chowder loaded with chicken and corn.
* I made this with lactose free milk this time, but you can use any milk 2 or 3% or heavy cream if preferred.
** Sriracha is a type of hot sauce made from chili peppers, vinegar, garlic, sugar and salt. You can substitute it with your favorite hot sauce.
You can use leftover chicken, or a pre-made roast chicken for this recipe.
Nutritional information does not include cheese.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. ★ Did you make this recipe? Don't forget to give it a star rating below!