Start by browning the ground pork in a Dutch oven or large soup pot, over medium heat. Add salt and pepper over the meat, season as you go. Next add the chopped onions and continue cooking until the onion is translucent and soft, for about 5 minutes.
You can use ground chicken, turkey, or beef instead of pork. Use a bit of olive oil to cook the turkey/ chicken if that's what you use.
If you can't find mafalda pasta, any small shapes such as farfalle, rotini, or penne would work. Egg noodles would be great as well.
Nutritional information includes 1 cup of mozzarella cheese for the entire pot of soup.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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