This Easy Hummus is homemade and super quick to put together. It's creamy, rich, garlicky and super fresh, totally dip worthy!
This recipe is very easy to modify based on personal tastes. Other than the chickpeas and tahini, feel free to add or subtract amounts of the ingredients to suit what you like.
* Tahini paste is a condiment made from toasted sesame seeds and oil. It's a stable in Middle Eastern and Mediterranean cooking.
Store leftover hummus in an airtight container in the refrigerator for 4 to 7 days.
Freeze in covered airtight containers or heavy-duty bags for 3 to 4 months.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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