In a bowl add all the meatball ingredients together and mix well. Shape into meatballs about 1 inch in diameter. You should get about 25 to 30 meatballs, depending on how big you make them. Place meatballs in fridge until ready to add to soup.
Add the tomatoes, broth, water and seasonings. Bring to a boil and turn down heat and let simmer for about 5 minutes.
If you have extra meatballs or don't use them all, you can place them in an airtight container and freeze them until ready to use.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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