Romanian Meatballs, known as "Chiftele" are one of the most popular Romanian dishes. Learn to make the mother of all meatballs, nothing beats these meatballs.
Heat the tbsp of vegetable oil in a skillet over medium-high heat.Add the onions, garlic and saute until tender. Add the grated potato and cook for a few minutes until it becomes tender. Let this cool.
These meatballs can also be baked. Bake at 400 F degrees for about 30 to 45 minutes or until cooked through.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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