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4.75 from 4 votes

Baked Parmesan Tomatoes

Baked Parmesan Tomatoes - super simple appetizer and a fun way to eat your tomatoes! Magic happens when you pair together tomatoes and Parmesan cheese.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: baked parmesan tomatoes, baked tomatoes
Servings: 6
Calories: 55
Author: Joanna Cismaru


  • 2 large tomatoes cut into 3 slices each
  • 1/2 cup Parmesan cheese grated
  • 1 tsp oregano dried
  • 1/4 tsp salt or to taste
  • 1/4 tsp pepper or to taste
  • 1 tbsp olive oil for drizzling over the top
  • parsley chopped, for garnish


  • Preheat oven to 400 F degrees.
  • In a small bowl toss together the Parmesan cheese, dried oregano, salt and pepper. Top each tomato slice evenly with the Parmesan cheese mixture. Drizzle with a bit of olive oil, this is optional.
  • Bake for about 5 to 10 minutes or until you notice the cheese starts to turn gold. Garnish with parsley and serve.


Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Serving: 1slice | Calories: 55kcal | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 230mg | Potassium: 28mg | Vitamin A: 140IU | Vitamin C: 1.2mg | Calcium: 101mg | Iron: 0.1mg