These Stout Meatballs with BBQ Sauce are EVERYTHING! The name really does say it all! They're juicy, a bit spicy, not to mention they're baked and then drowned in a homemade stout BBQ sauce that is to die for. Yes, the BBQ sauce is made with stout as well!
Before making your meatballs, you can place the meatball mixture in the fridge for 1 hour to up to a day. This will help the meatballs hold their shape while cooking. Since I baked these, I wasn't afraid of them losing shape, but if you choose to fry them instead, you might want to refrigerate the meat first for about an hour.
Meatballs with sauce/gravy tend to freeze really well, use an airtight container or ziploc bag. When ready to serve, thaw them out slowly and reheat in a saucepan, or in a microwave.
Nutritional information assumes about 5 meatballs and sauce per serving, no mashed potatoes.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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