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4.8 from 5 votes

Fajita Seasoning

This Fajita Seasoning is incredibly simple, ready in no time and made from basic pantry ingredients that you can pronounce. Perfect for fajitas, tacos, soups and sauces!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Spice
Cuisine: Mexican
Keyword: fajita seasoning, spice
Servings: 29
Calories: 1kcal
Author: Joanna Cismaru

Ingredients

Instructions

  • Mix all the ingredients together in a bowl. Recipe will yield about 2 1/2 tbsp. Store in a spice jar in your spice cabinet.

Video

Notes

Keep spices and herbs away from heat and moisture. Although spices and herbs will keep for a long time if stored properly (4 years), they will lose their strength. 
To tell if your spices are still fresh, just look at their color and if the color has faded, their flavor probably has faded as well.
Nutritional information is for 1/4 tsp of fajita seasoning.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition

Serving: 0.25tsp | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 85mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 125IU | Calcium: 2mg | Iron: 0.1mg