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Steak Tacos with Chimichurri Sauce
Steak Tacos with Chimichurri Sauce - the easiest and most delicious steak tacos with a super easy and fresh chimichurri sauce. So satisfying, and so fresh!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
- 2 medium beef steaks
- 8 medium soft tortillas
- 1 avocado chopped in small pieces
- 1 cup tomatoes chopped
- 1 cup lettuce roughly chopped
- 1/2 cup feta cheese crumbled
- 1 lime cut into wedges
- 1 cups fresh parsley leaves packed
- 4 cloves garlic peeled and smashed
- 3 green onions chopped
- 1/2 cup fresh oregano leaves packed or 4 tsp dried oregano
- salt and pepper to taste
- 1/4 cup extra-virgin olive oil
- 1/4 cup water or lime juice
Grill the steaks to your liking.
While grilling steaks, make the chimichurri sauce. Place all sauce ingredients in a blender and pulse a few times until well combined. The sauce, if not used all, will keep in the fridge for up to 1 week.
Slice steak into thin slices. I made 4 tacos from each steak, but it depends on the size of the steak.
To assemble tacos, start with placing some steak on a tortilla then drizzle some chimichurri sauce over the steak. Finish by topping with avocados, tomatoes, lettuce and feta cheese. Sprinkle with some fresh lime juice.
Serving: 1tacos | Calories: 685kcal | Carbohydrates: 55.4g | Protein: 33g | Fat: 39.3g | Saturated Fat: 12.3g | Polyunsaturated Fat: 4.1g | Monounsaturated Fat: 19.7g | Cholesterol: 71.2mg | Sodium: 658mg | Fiber: 16.6g | Sugar: 6.9g | Vitamin A: 10% | Vitamin C: 79% | Calcium: 46% | Iron: 41%