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5 from 3 votes

Steak Tacos with Chimichurri Sauce

Steak Tacos with Chimichurri Sauce - the easiest and most delicious steak tacos with a super easy and fresh chimichurri sauce. So satisfying, and so fresh!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Argentinian
Keyword: chimichurri sauce, steak tacos
Servings: 4
Calories: 685kcal
Author: Joanna Cismaru


  • 2 medium beef steaks
  • 8 medium soft tortillas
  • 1 avocado chopped in small pieces
  • 1 cup tomatoes chopped
  • 1 cup lettuce roughly chopped
  • 1/2 cup feta cheese crumbled
  • 1 lime cut into wedges

Chimichurri sauce

  • 1 cups fresh parsley leaves packed
  • 4 cloves garlic peeled and smashed
  • 3 green onions chopped
  • 1/2 cup fresh oregano leaves packed or 4 tsp dried oregano
  • salt and pepper to taste
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup water or lime juice


  • Grill the steaks to your liking.
  • While grilling steaks, make the chimichurri sauce. Place all sauce ingredients in a blender and pulse a few times until well combined. The sauce, if not used all, will keep in the fridge for up to 1 week.
  • Slice steak into thin slices. I made 4 tacos from each steak, but it depends on the size of the steak.
  • To assemble tacos, start with placing some steak on a tortilla then drizzle some chimichurri sauce over the steak. Finish by topping with avocados, tomatoes, lettuce and feta cheese. Sprinkle with some fresh lime juice.


Serving: 1tacos | Calories: 685kcal | Carbohydrates: 55.4g | Protein: 33g | Fat: 39.3g | Saturated Fat: 12.3g | Polyunsaturated Fat: 4.1g | Monounsaturated Fat: 19.7g | Cholesterol: 71.2mg | Sodium: 658mg | Fiber: 16.6g | Sugar: 6.9g | Vitamin A: 500IU | Vitamin C: 65.2mg | Calcium: 460mg | Iron: 7.4mg