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side view shot of tofu drunken noodles freshly made in a serving platter
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4.69 from 44 votes

Tofu Drunken Noodles

Tofu Drunken Noodles! Spicy, succulent Udon noodles made with Tofu and an array of bright veggies. An easy and addictive meal!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dinner, Lunch
Cuisine: Asian
Keyword: drunken noodles, tofu drunken noodles
Servings: 4
Calories: 497kcal

Equipment

Ingredients

Sauce

Stir Fry

  • 1 tbsp sesame oil
  • 1 tbsp olive oil
  • 21 oz udon noodles cooked (3 packages, 7 oz package)
  • 12 oz firm tofu chopped into small 1 inch pieces (substitute with chicken, shrimp, beef, or pork)
  • 1 small onion sliced
  • 1 medium red bell pepper thinly sliced
  • 1/2 cup baby corn
  • 2 cups broccoli florets
  • 1 cup mushrooms sliced
  • 1/2 cup snap peas
  • 2 green onions chopped

Instructions

  • Make the sauce: In a small bowl whisk all the sauce ingredients together.
  • Cook the tofu: To a large skillet or wok add the olive oil and sesame oil and heat over medium-high heat. Add the tofu and cook until browned on all sides, should take about 3 to 5 minutes. You might need to do this in batches.
  • Cook veggies: Add the onion to the skillet and cook until the onion begins to soften a bit, another 2 to 3 minutes. Next, bell pepper and mushroom and continue sautéing the pepper starts to soften and mushrooms begin to brown a bit, stirring occasionally. Finally, add the broccoli, baby corn and snap peas. Toss everything together and cook for another 5 minutes.
  • Finish and Serve: Add the cooked udon noodles to the skillet and pour in the sauce. Toss and cook for 2 to 3 minutes then remove from heat. Sprinkle with green onions and serve.

Notes

  1. Store leftovers in an airtight container in the fridge for up to 3-5 days. To reheat, toss in the microwave or back into a skillet/wok until heated through.
  2. You CAN freeze your leftover noodles to have them keep longer but keep in mind they might lose their quality and are best served fresh.

Nutrition

Calories: 497kcal | Carbohydrates: 69g | Protein: 23g | Fat: 17g | Saturated Fat: 2g | Sodium: 2226mg | Potassium: 478mg | Fiber: 8g | Sugar: 19g | Vitamin A: 1490IU | Vitamin C: 94mg | Calcium: 151mg | Iron: 3mg