Print Recipe Add to Collection
0 from 0 votes

Roasted Head of Cauliflower with Blue Cheese and Sour Cream Dip

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4
Author: Joanna Cismaru

Ingredients

  • 1 head of cauliflower leaves removed
  • 8 cups water
  • 1 tsp salt
  • 1 tsp pepper
  • 1 bay leaf
  • 3 oz blue cheese
  • 2 tbsp sour cream
  • 2 tbsp cream cheese
  • 1 tbsp olive oil
  • sea salt to sprinkle

Instructions

  • Add water, salt, pepper and bay leaf to a large pot and bring to a boil. Add head of cauliflower and cook for about 10 minutes, until a bit soft. You do not want it to be too soft, or mushy.
  • In the meantime whisk together the blue cheese, sour cream and cream cheese and set aside.
  • Remove cauliflower from the pot and place it on a baking sheet. Place the baking sheet under your broiler that's set to high and roast for about 5 to 10 minutes or until brown all over.
  • Drizzle with olive oil and sprinkle with sea salt.
  • Serve with blue cheese and sour cream dip.