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Chocolate Pecan Snowballs
These Chocolate Pecan Snowballs are one of my favorite holiday cookies because they are packed with pecans and they simply melt in your mouth.
Preheat oven to 350 F degrees.
Add butter and sugar to the bowl of your mixer and mix them together until light and fluffy. Add egg and vanilla; mix well. Combine flour and salt; stir into butter mixture. Fold in nuts and chips. Roll into 1 inch balls.
Place on ungreased baking sheets. Bake for 15-20 minutes. Cool cookies slightly before rolling in confectioners' sugar.
- You can store them in an air tight container at room temperature for about 3 days, if they’ll last that long. If you notice that the powdered sugar on them melts into the cookie, don’t worry. Just sprinkle them with more, or simply roll them through a bit more powdered sugar. Nobody will notice or mind!
- These cookies also freeze extremely well, just place them in an airtight container and freeze for up to 3 months.
Serving: 1cookie | Calories: 147kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 46mg | Potassium: 26mg | Fiber: 1g | Sugar: 9g | Vitamin A: 165IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg