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5 from 2 votes

Stuffed Portobello Mushrooms with Feta Cheese

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4
Author: Joanna Cismaru

Ingredients

  • 4 large portobello mushrooms
  • 1 cup crumbled feta cheese
  • 1/2 red onion chopped
  • 3 tbsp olive oil
  • 1 tbsp vinegar
  • fresh basil chopped
  • salt and pepper to taste

Instructions

  • Preheat oven to 400 F degrees.
  • Pull stems from portobello mushroom caps. Using the tip of a teaspoon, gently scrape off and discard black gills from under side of portobello caps. Rub 1 tbsp of the olive oil over the portobello caps and place cupped side up on a baking sheet. Bake in center of oven for 20 minutes.
  • In the meantime, in a large bowl, mix the rest of the ingredients together and toss.
  • Let mushrooms cool. When cooled, stuff the portobello mushrooms with the feta cheese mixture, sprinkle additional basil if desired and serve.