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5 from 2 votes

Mexican Style Omelette with Chorizo, Mushrooms and Tomatoes

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4


  • 1 tbsp butter
  • 1 onion chopped
  • 1 cup chopped mushrooms
  • 2 to matoes chopped
  • 1 cup chopped chorizo sausage
  • 6 eggs
  • 1/2 cup cheddar cheese
  • salt and pepper to taste
  • green onions for garnish


  • Turn on your oven to broil. In a large skillet, melt the butter and add the onion and saute for a couple minutes until the onion is tender and translucent. Add the mushrooms and chorizo sausage and cook for a couple more minutes. Add tomatoes and stir. Season with salt and pepper.
  • Beat the eggs in a bowl. Pour the eggs over the mushrooms and sausage.
  • Cook the eggs, for just a minute and sprinkle the cheddar cheese over the top.
  • To finish this frittata, place the skillet in the oven under the broiler for a couple minutes, just until the top is nice and golden. Garnish with chives or green onions.