Print Recipe Add to Collection
5 from 1 vote

Buffalo Chicken Potato Skins

These Buffalo Chicken Potato Skins are spicy and cheesy! They're perfect for your next get-together or the game day! Totally a crowd pleaser!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 268kcal
Author: Joanna Cismaru

Ingredients

  • 2 large baking potatoes
  • 2 chicken breasts cooked and shredded
  • 2 tbsp Buffalo Wing Sauce I used Frank's RedHot
  • 1/4 cup cheddar cheese shredded
  • 1/4 cup blue cheese crumbled

Instructions

  • Wash potatoes and pat them dry. Cut in half lengthwise and place them in the microwave. Follow your microwave's instructions on baking potatoes. For mine it took about 15 minutes.
  • In the meantime shred the chicken and toss it with the buffalo wing sauce.
  • Turn broiler on.
  • Scoop out the potato flesh and set it aside for later use. Brush potato skins on both sides with olive oil and place under the broiler for about 5 minutes until they're nice and crisp.
  • Divide the chicken in 4 and fill each potato skin. Top with cheddar cheese and blue cheese and place under the broiler for a couple more minutes until the cheese melts.
  • Garnish with parsley or green onions.

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition

Serving: 1potato skin | Calories: 268kcal | Carbohydrates: 33g | Protein: 19g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 466mg | Potassium: 1000mg | Fiber: 2g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 11.2mg | Calcium: 122mg | Iron: 1.8mg