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4 from 1 vote

Slimmed Down Chocolate Chip Buttermilk Scones

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 12
Calories: 160kcal
Author: Joanna Cismaru



  • Preheat oven to 375 F degrees.
  • Add the first 4 ingredients to a bowl and whisk well.
  • In another big bowl add the two flours, salt and baking powder. Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse meal. Add the chocolate and gently fold it in.
  • Pour the wet ingredients over the dry ingredients and stir until moist.
  • Turn the dough over onto a floured surface and gently knead it a few times until the flour is incorporated. Place the dough onto a baking sheet and using a rolling pin roll the dough until it's about 3/4 of an inch in thickness.
  • Brush the dough with the egg white, then cut it into 12 pieces, you can use a pizza cutter or a knife. Sprinkle the top with sugar.
  • Bake for about 20 minutes or until golden brown.


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Serving: 1g | Calories: 160kcal | Carbohydrates: 25.6g | Protein: 3.8g | Fat: 4.6g | Fiber: 0.8g | Sugar: 8.9g