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5 from 1 vote

Beef Carnitas Tacos

Prep Time10 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 40 mins
Servings: 12
Author: Joanna Cismaru


Beef Carnitas

  • 4 to 5 lb beef blade boneless
  • 1 green pepper chopped
  • 1 red pepper chopped
  • 1 onion cut in half
  • 1 orange juice and all
  • 2 tbsp cajun spice
  • 1 7 oz 200ml can of green pickled jalapenos with juice
  • 4 cups water

Beef Carnitas Tacos

  • corn tortillas
  • salsa
  • avocado sliced


  • Preheat oven to 300 F degrees.
  • Cut up the meat into bigger pieces that are about 2 inches. Place the meat in a cast iron pot, add all the spices, onion, juice from the orange, the remaining orange halves, chopped pepper. Pour the water over meat and cook on medium high until the water starts to boil.
  • Cover the pot and place it in the oven for about 3 hours at 300 F degrees until the meat falls apart when prodded with a fork. If you cook this over stove top, it will take a bit longer, about 4 hours.
  • After the 3 hours, remove the meat from the pot with a slotted spoon and place it on a baking sheet lined with aluminum foil. Remove everything else from the pot, except the liquid. Cook the liquid over medium high heat for about 20 minutes until it reduces to about a cup of liquid.
  • In the mean time, take 2 forks and start shredding the meat into smaller pieces. After the liquid has reduced cover the meat with it.
  • Place the meat under the broiler, for about 5 to 10 minutes, you should watch it though, each oven is different and you don't want to burn it. Take the meat out, flip it over the other side using a spatula and then place it under the broiler again for another 5 minutes or so. You want to make sure that it's nicely browned.
  • Serve on tacos with salsa and avocado slices.