Last updated on June 6th, 2018 at 02:04 pm
Homemade Salsa with fresh ingredients and full of flavor, just like the one you’re served at your favorite restaurant! This restaurant style salsa is made with roasted tomatoes and onions which enhances all the flavors. Delicious and simple!
You know that salsa you get at Mexican restaurants the minute you walk in with lots of chips, well that’s my favorite salsa ever and I’ve never been able to get that out of a jar. But salsa is simple enough that you can make yourself at home with a handful of fresh ingredients.
MY LATEST VIDEOSI really believe that salsa is best when only a few key ingredients are involved. While there are literally millions of salsa recipes, many with dozens of ingredients, I still believe in my mantra, that simple is always best. For my salsa recipe I like to stick with the key ingredients, which in my book are tomatoes, garlic, onions, cilantro, chiles or jalapeños and a little bit of lime juice for some tanginess.
I also believe that roasting your tomatoes and onions gives the salsa a complexity of flavor. I prefer to roast my own tomatoes rather than buy canned roasted tomatoes. It literally only takes minutes. I like to roast the tomatoes just until they start to slightly char. I did choose canned diced chilies in this recipe only because I wanted a milder salsa with a hint of smokiness, but if you want a spicier salsa, leave out the diced chiles and roast a couple of jalapeños along with the tomatoes. Or you can even use both, totally up to you. Keep in mind though that jalapeños can range wildly in heat level, so I would try them before adding them to the salsa.
I added a bit of lime juice, which could also be optional if you don’t like a tangy salsa, and last but not least, don’t forget to season your salsa well with plenty of salt and pepper.
For more great dips, try these:
- Easy Hummus
- Crockpot Bacon Queso Blanco Dip
- Red Lentil Hummus
- Spicy Cheesy Corn and Tomato Dip
- Baba Ghanoush
If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #jocooks on Instagram so we can see it. I always love to see what you guys come up with!
Homemade Salsa with fresh ingredients and full of flavor, just like the one you're served at your favorite restaurant! This restaurant style salsa is made with roasted tomatoes and onions which enhances all the flavors. Delicious and simple!
- 8 medium tomatoes halved, (I used Roma tomatoes)
- 2 medium onions quartered
- 6 cloves garlic peeled
- 4.5 oz mild diced green chiles (1 can)
- 1/2 cup fresh cilantro
- 2 tbsp lime juice freshly squeezed
- 1/2 tsp salt or to taste
- 1/2 tsp pepper or to tste
Preheat your oven to 350 F degrees.
Place the tomatoes, onions and garlic on a baking sheet and roast for 15 minutes or just until the onions and tomatoes start to get a little char on them. Remove the baking sheet from the oven and let the tomatoes cool for about 5 minutes.
Add the tomatoes, onions, garlic, green chiles, cilantro, lime juice and salt and pepper to a food processor and pulse a few times until you get the desired consistency.
Pour in a bowl and cover with plastic wrap (or an airtight container) and refrigerate for 2 to 4 hours before serving.
Recipe Video
To add more spiciness to the salsa, or 1 or 2 jalapeños (or as many as you wish) to the baking sheet and roast along with the tomatoes.
To get a more tangier salsa, add more freshly squeezed lime juice.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
★ Did you make this recipe? Don't forget to give it a star rating below!
Tried this recipe today with a few tweaks
Added a roasted habanero
Added some fresh chopped cilantro
Rubbed a bit of evoo on veg before roasting
No leftovers, nuff said
Yum! Sounds amazing 🙂
First time trying any salsa. Love this one!!! Overflowing with tomatoes out the garden. Thanks
Do you use white or yellow onions 🙂
I used white onions here, but shouldn’t matter.
Made this today with my remaining garden tomatoes, roasting the tomatoes, garlic, and onions as directed. Within just a few seconds of pulsing in the food processor, the mixture turned to complete soup. I mean, there was just no salvaging a salsa type of consistency out of it. The spices are nice and I’m going to use it to make a cream of tomato soup tomorrow, but wanted to warn others who may be really needing a salsa end product. And maybe you have some tips for ensuring this doesn’t happen?
You probably pulsed it a few seconds to long, it really doesn’t take long at all.
I need to start making my own salsa because we buy the jarred stuff use it for our meal and by the time we use it again it’s no longer good. At least when I make it I can control the quantity and fresh always trumps jarred. Love the brightness!
Exactly! Hope you do try it, it’s really simple and so good!
Look delicious! Not only does it taste better but it’s without unnessecary addetives😋👏
Yes and there is nothing like fresh salsa….. Thanks for the five stars!
Hi Joanna,
My mouth is watering by just looking at these pictures! I will definitely going to try it this weekend. Thank you very much for the awesome recipe! Your YouTube video is so fun to watch. You deserve more subscribers and more views! Keep the awesome vides coming!
By the way, being a foodie, I though of creating my own food blog and started writing stuff about home, kitchen and food. I’m fairly new to blogging. I would be very happy and it would encourage me to write more if you could visit one of my blog post and drop a small comment. 🙂
Thank you very much, and I’ve also subscribed to your RSS.
Cheers!
Ushmana
This salsa looks perfect!
Thank you, Bethany!
Ooooh, this looks amazing! Nothing better than chips and fresh salsa (and maybe a margarita?) by the pool 🙂
Now we’re talking!
Hi Jo: Is roasting in the oven using the normal bake function or the broiler?
Thanks!
Hi Bruce! Its the normal bake function. 🙂
Hi,
This is pretty close to the recipe I always use to make salsa but it never occurred to me to roast the tomatoes, onions and peppers! I normally just chop up some fresh Roma tomatoes (too much liquid and lack of flavor in canned tomatoes) but I will definitely be roasting everything next time.
Great idea…thanks for sharing!!!
My pleasure!