Name: Spaghetti Bolognese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 lb spaghetti (uncooked); 2 tbsp olive oil; 1 lb ground beef (extra lean); 1 large onion (chopped); 4 cloves garlic (minced); 1 tbsp oregano (dried); 1/4 tsp red pepper flakes; 2 tbsp tomato paste; 1 cup red wine; 28 oz crushed tomatoes ((1 can)); 2 tbsp basil (chopped); 1/2 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 1/4 cup heavy cream; 1/2 cup Parmesan cheese (grated); 2 tbsp basil (chopped, for garnish)

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Last updated on June 25th, 2018 at 09:19 pm

Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests.

Spaghetti Bolognese is one of those recipes that takes me back to my 20’s. It was one of those dishes that my sister used to make all the time and I’d always stop over for dinner and we’d have a big bowl of Spaghetti Bolognese. I can even go as far as saying that it was her specialty. The odd thing is that we loved to serve it with feta cheese, not Parmesan. If it sounds strange to you, don’t knock it till you try it.

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But since then I’ve obviously learned to make it by myself and it’s one of those dishes that really everyone loves, including my husband who hates pasta. Nobody ever says no to a good comforting bowl of spaghetti Bolognese.

Spaghetti Bolognese is such a classy Italian dish with a meaty sauce and while I love to use ground beef for my sauce, you could combine beef and pork. You’ll also want to use a good dry red wine in the sauce, it will just give you a deeper rich flavor, but if you don’t want to use alcohol, simply substitute it with a low sodium beef broth.

I love to add a little bit of heavy cream to my Bolognese sauce to make it a bit creamier. I really think it makes a huge difference. You can try this with feta cheese as my sister and I would have it, but if you’re not that brave, I strongly recommend using some good freshly grated Parmesan cheese and lots of fresh basil to finish it off.

If you love this heart pasta dish, check out my Braised Beef Ragu Fettuccine.

It really is comfort in a bowl.

If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #jocooks on Instagram so we can see it. I always love to see what you guys come up with!

5 from 9 votes

Spaghetti Bolognese

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

Course: Main Course

Cuisine: Italian

Servings: 6

Calories: 618 kcal

Author: Joanna Cismaru

Ingredients

1 lb spaghetti uncooked
2 tbsp olive oil
1 lb ground beef extra lean
1 large onion chopped
4 cloves garlic minced
1 tbsp oregano dried
1/4 tsp red pepper flakes
2 tbsp tomato paste
1 cup red wine
28 oz crushed tomatoes (1 can)
2 tbsp basil chopped
1/2 tsp salt or to taste
1/2 tsp pepper or to taste
1/4 cup heavy cream
1/2 cup Parmesan cheese grated
2 tbsp basil chopped, for garnish

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Instructions

Cook the spaghetti according to package instructions. Keep the pasta water, in case needed for sauce.
Heat the olive oil in a large skillet or pot over medium-high heat. Add the ground beef and cook for 3 minutes, breaking it as you go, until no longer pink.
Add the onion and garlic and cook for another 3 minutes until the onion softens.
Add the oregano, red pepper flakes, tomato paste and stir. Stir in the red wine and cook for about 5 minutes until most of the liquid has cooked off.
Add the crushed tomatoes, basil and season with salt and pepper. Stir and bring to a boil, then reduce the heat to a medium-low. Cover the pot and cook for about 20 minutes.
Stir in the heavy cream and adjust for seasoning if needed. If your sauce is too thick add some of the pasta water to thin it out.
Add the spaghetti to the pot and toss well with the sauce. Top with Parmesan cheese and basil. Serve immediately.

Recipe Video

Recipe Notes

What kind of red wine to use: The flavors in a wine will become more concentrated as they cook. Choose a medium-bodied, dry red wine such as a Pinot Noir, Merlot or Chianti.

What to substitute red wine with: If you don't want to use red wine substitute it with beef broth.

Why use heavy cream: I added a bit of heavy cream just to make the sauce a bit creamier, but it can totally be skipped or replaced with pasta water.

Nutrition: Nutritional information includes spaghetti. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts

Spaghetti Bolognese

Amount Per Serving

Calories 618 Calories from Fat 171

% Daily Value*

Total Fat 19g 29%

Saturated Fat 7g 35%

Cholesterol 68mg 23%

Sodium 606mg 25%

Potassium 973mg 28%

Total Carbohydrates 72g 24%

Dietary Fiber 6g 24%

Sugars 9g

Protein 31g 62%

Vitamin A 14.2%

Vitamin C 19.6%

Calcium 20.3%

Iron 28.9%

* Percent Daily Values are based on a 2000 calorie diet.

Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. www.jocooks.com #spaghettibolognese