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Dinner Beef Pasta Italian
4.5 from 166 votes

Spaghetti Bolognese

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By: Joanna Cismaru •12/19/22 67 Comments

This post may contain affiliate links. Please read my disclosure policy.

Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests.

a bowl full of spaghetti bolognese with parsley in the background

Spaghetti Bolognese is one of those recipes that takes me back to my 20’s. It was one of those dishes that my sister used to make all the time and I’d always stop over for dinner and we’d have a big bowl of Spaghetti Bolognese. I can even go as far as saying that it was her specialty. The odd thing is that we loved to serve it with feta cheese, not Parmesan. If it sounds strange to you, don’t knock it till you try it.

But since then I’ve obviously learned to make it by myself and it’s one of those dishes that really everyone loves, including my husband who hates pasta. Nobody ever says no to a good comforting bowl of spaghetti Bolognese.

spaghetti bolognese in a large skillet with grated parmesan cheese and parsley

What Is Spaghetti Bolognese

Spaghetti Bolognese is such a classy Italian dish with a meaty sauce and while I love to use ground beef for my sauce, you could combine beef and pork. You’ll also want to use a good dry red wine in the sauce, it will just give you a deeper rich flavor. If you don’t want to use alcohol, simply substitute it with a low sodium beef broth.

How To Make Bolognese Sauce

  1. Cook the meat: Heat the olive oil in a large skillet or pot over medium-high heat. Add the ground beef and cook for 3 minutes, breaking it as you go, until no longer pink.
  2. Add veggies, spices and wine: Add the onion and garlic and cook for another 3 minutes until the onion softens. Add the oregano, red pepper flakes, tomato paste and stir. Stir in the red wine and cook for about 5 minutes until most of the liquid has cooked off.
  3. In goes the crushed tomatoes: Add the crushed tomatoes, basil and season with salt and pepper. Stir and bring to a boil, then reduce the heat to a medium-low. Cover the pot and cook for about 20 minutes.
  4. Finish the sauce: Stir in the heavy cream and adjust for seasoning if needed. If your sauce is too thick add some of the pasta water to thin it out.
a plate with spaghetti bolognese and a fork

I love to add a little bit of heavy cream to my Bolognese sauce to make it a bit creamier. I really think it makes a huge difference. You can try this with feta cheese as my sister and I would have it, but if you’re not that brave, I strongly recommend using some good freshly grated Parmesan cheese and lots of fresh basil to finish it off.

If you love this hearty pasta dish, check out my Braised Beef Ragu Fettuccine.

It really is comfort in a bowl.

How To Serve

While this spaghetti bolognese can be served on its own, a nice crusty bread would be perfect. Simply slice it, drizzle it with some olive, some Parmesan cheese and lightly toast.

Serve this with a great simple salad such as greens mixed with olive oil and some balsamic vinegar.

tongs lifting up some spaghetti bolognese from a skillet

More Delicious Pasta Recipes To Try:

  • Aglio e Olio
  • Italian Pasta Salad
  • Pasta Alla Vodka
  • Pesto Shrimp Asparagus Pasta
  • Italian Shrimp Bake with Pasta
  • Easy Chicken Alfredo Pasta Bake
  • Bruschetta Pasta
  • Greek Chicken Pasta

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

side view shot of a bowl with a scoop of spaghetti bolognese in it
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4.53 from 166 votes

Spaghetti Bolognese

Prep 10 minutes
Cook 30 minutes
Total 40 minutes
Rate Recipe
Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests.
6

Ingredients

  • 1 pound spaghetti (uncooked)
  • 2 tablespoon olive oil
  • 1 pound ground beef (extra lean)
  • 1 large onion (chopped)
  • 4 cloves garlic (minced)
  • 1 tablespoon oregano (dried)
  • ¼ teaspoon red pepper flakes
  • 2 tablespoon tomato paste
  • 1 cup red wine
  • 28 ounce crushed tomatoes ((1 can))
  • 2 tablespoon basil (chopped)
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • ¼ cup heavy cream
  • ½ cup Parmesan cheese (grated)
  • 2 tablespoon basil (chopped, for garnish)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Cook the spaghetti according to package instructions. Keep the pasta water, in case needed for sauce.
  • Heat the olive oil in a large skillet or pot over medium-high heat. Add the ground beef and cook for 3 minutes, breaking it as you go, until no longer pink.
  • Add the onion and garlic and cook for another 3 minutes until the onion softens.
  • Add the oregano, red pepper flakes, tomato paste and stir. Stir in the red wine and cook for about 5 minutes until most of the liquid has cooked off.
  • Add the crushed tomatoes, basil and season with salt and pepper. Stir and bring to a boil, then reduce the heat to a medium-low. Cover the pot and cook for about 20 minutes.
  • Stir in the heavy cream and adjust for seasoning if needed. If your sauce is too thick add some of the pasta water to thin it out.
  • Add the spaghetti to the pot and toss well with the sauce. Top with Parmesan cheese and basil. Serve immediately.

Equipment

  • Pasta Cooker Set
  • Le Creuset 3.75-Quart Braiser

Video

Notes

  1. What kind of red wine to use: The flavors in a wine will become more concentrated as they cook. Choose a medium-bodied, dry red wine such as a Pinot Noir, Merlot or Chianti.
  2. What to substitute red wine with: If you don’t want to use red wine substitute it with beef broth.
  3. Why use heavy cream: I added a bit of heavy cream just to make the sauce a bit creamier, but it can totally be skipped or replaced with pasta water.
  4. Nutrition: Nutritional information includes spaghetti. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information

Calories: 618kcal (31%)Carbohydrates: 72g (24%)Protein: 31g (62%)Fat: 19g (29%)Saturated Fat: 7g (44%)Cholesterol: 68mg (23%)Sodium: 606mg (26%)Potassium: 973mg (28%)Fiber: 6g (25%)Sugar: 9g (10%)Vitamin A: 710IU (14%)Vitamin C: 16.2mg (20%)Calcium: 203mg (20%)Iron: 5.2mg (29%)
© Author Joanna Cismaru

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

side view shot of a bowl with a scoop of spaghetti bolognese in it

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Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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67 Comments
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Jennifer
Jennifer
Posted: 1 month ago

5 stars
Love this recipe! Even my husband, who normally isn’t a big fan of pasta recipes, raved about this. Said it was restaurant quality. Easy enough to make on a weeknight, it’s my go to bolognese recipe now!

0
Reply
Mark
Mark
Posted: 4 months ago

5 stars
Definitely a 5 star recipe! Restaurant quality…delicious.

0
Reply
Laurie Munro
Laurie Munro
Posted: 1 year ago

5 stars
This recipe was amazing! I wasn’t sure about the amount of wine so I used half red wine and half beef stock. We added a few extra Italian herbs but followed the recipe quite closely, including the cream. My 13 year old was cooking for us and we loved this recipe! Thanks Jo!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Laurie Munro
Posted: 1 year ago

My pleasure, glad you enjoyed the recipe!

0
Reply
nicole
nicole
Posted: 1 year ago

Hi Miss Jo, this looks amazing, will be making your exact recipe tonight. I was wondering in your nutritional information, is 618 calories for one serving or the entire pot? Thank you.

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  nicole
Posted: 1 year ago

Hi Nicole! It’s per serving and this recipe assumes 6 servings.

0
Reply
DENEEN MURPHY
DENEEN MURPHY
Reply to  nicole
Posted: 3 months ago

Lol!! I WISH!!!! 618cals for the whole pot!! I’d LIVE on it!!!

0
Reply
Anna Ion
Anna Ion
Posted: 1 year ago

I used a Cabernet!!! I hope it turns out good.

0
Reply
Jo Cooks Team AMJ
Jo Cooks Team AMJ
Reply to  Anna Ion
Posted: 1 year ago

We’re sure it did! How did you enjoy the recipe?

0
Reply
Svein
Svein
Posted: 1 year ago

4 stars
Found this place when searching for a bolognese with, cream, since I expected t fatty cream to give a good punch to the sauce. Actually I tried with some Worcester sause in the mix, we´ll see how that works. First thought tha Jo was a man, likely because of somewhat manly style of the cooking/recipe.

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Svein
Posted: 1 year ago

LOL! Jo is short for Joanna! Let me know how you like it.

0
Reply
Cassandra Rendon
Cassandra Rendon
Posted: 1 year ago

5 stars
Third recipe that I’ve made from you and they all have been fantastic !!! My boyfriend loves them, thank you so much!

0
Reply
Jo Cooks Team AMJ
Jo Cooks Team AMJ
Reply to  Cassandra Rendon
Posted: 1 year ago

That’s amazing! We are so glad you both enjoy them so much!

0
Reply
Pat Eckenstahler
Pat Eckenstahler
Posted: 1 year ago

Tried this last night and was not disappointed – delicious! But, I had way too much sauce – should I have drained the tomatoes before adding them to the pot?

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Pat Eckenstahler
Posted: 1 year ago

No you shouldn’t have, you can always just add a bit more spaghetti or freeze the sauce. 🙂

0
Reply
Mark Griffin
Mark Griffin
Posted: 2 years ago

5 stars
Very easy to make
Love it on my spaghetti

0
Reply
Sonia Garcia
Sonia Garcia
Posted: 2 years ago

5 stars
This is the second time I am using this recipe. My husband loves it. Thanks so much.

0
Reply
Ruth
Ruth
Posted: 2 years ago

I’m new to your site. How great is it!!!!! Thanks so much. Love this recipe
Ruth
NY

0
Reply
Jo Cooks Team
Jo Cooks Team
Reply to  Ruth
Posted: 2 years ago

Thank you for the love! 😁

0
Reply
Randeep
Randeep
Posted: 2 years ago

5 stars
Hey Jo, I love this recipe! It’s delicious! Question, if I want to use mushrooms instead of beef, should I change anything from cooking time to ingredients?

0
Reply
Jo Cooks Team
Jo Cooks Team
Reply to  Randeep
Posted: 2 years ago

Mushrooms will be great! Just sauté then until they’re nicely browned before continuing with the rest of the ingredients.

0
Reply
Susan Harmon Becker
Susan Harmon Becker
Posted: 2 years ago

Hi Jo, I did make this Bolognese tonight for Sunday supper. It was delicious and very easy. I half-ed the recipe as there are only two of us and of course we are social distancing and have no one to invite over. I added small diced carrots which gave it added texture. I did use the cream as well. We don’t eat a lot of pasta anymore so this was a real treat for us. I have plenty left over for a second and maybe a third meal. Thank you. Keep safe.

0
Reply
Anonymous
Anonymous
Posted: 3 years ago

My family LOVED this recipe. This is my husband’s favorite meal, and this is the first time I’ve made it for him. I don’t eat beef, but my family does and I enjoyed making this dish. Made a double recipe and froze in one-portion containers it so my husband can enjoy it any time. Thanks, Jo.

0
Reply
Kaitlin
Kaitlin
Posted: 3 years ago

Can I use dry basil instead of fresh if I don’t have any?

0
Reply
Jo Cooks Team 2
Jo Cooks Team 2
Reply to  Kaitlin
Posted: 3 years ago

Of course!

0
Reply

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Headshot of Joanna Cismaru

Hey there!

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More
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