One Pot Pasta

Delicious cherry tomatoes, garlic, fresh basil, and salty Parmesan cheese come together to make this absolutely delicious creamy One Pot Pasta! It’s a quick and easy dish that is layered in classic Italian flavors and only takes 20-minutes to make!

Healthy One Pot Pasta Recipe

If you’re in search of a recipe that is both delicious and easy, you can now stop the search and start cooking! This recipe for One Pot Pasta is right up there with my One Pot Spanish Chicken and Rice and One Pot Beef Stroganoff. Except in this case, we are going to take our palates to Italy and leave out the meat.

The recipe is composed of linguine that is perfectly cooked together in the same pot with olive oil, onion, garlic, fresh cherry tomatoes, and some stock. Then garnished with some grated Parmesan cheese, fresh basil leaves, and an extra drizzle of oil to serve! It’s simple, amazing, and bursting with flavor.

You will not only love how much time this 20-minute one pot pasta is going to save you in the kitchen but also how much your family is going to love it! Just pair it with a simple veggie side like some Parmesan Roasted Broccoli or Roasted Green Beans with Mushrooms and your work in the kitchen is done!

• Olive Oil – I find that extra virgin olive oil is the best choice in all pasta dishes.
• Onion – Use brown onion for the most flavor, but any type of onion is fine.
• Garlic – Always freshly mince your garlic. Jarred garlic will work, yet it can have a bitter taste.
• Cherry Tomatoes – Adds freshness to the dish and a little chunky texture. You can also use other types of fresh chopped tomatoes or even drained canned diced tomatoes if you don’t have any cherry tomatoes on hand.
• Salt – No dish would be complete without a touch of salt to bring out the flavors.
• Black Pepper – You can use regular or freshly ground black pepper to your taste.
• Italian Seasonings – Usually it’s a blend of basil, oregano, rosemary, thyme, and marjoram. But you can also just use any combination of whatever is in your pantry. 
• Red Pepper Flakes – Adds a dash of spice to the dish. 
• Pasta – I like to use linguine or spaghetti, but most any type of pasta will work.
• Chicken Broth – I prefer to use a low sodium variety to control the level of added salt. The broth helps to both cook and season the noodles. You can also use vegetable broth.
• Parmesan Cheese – Adds a lovely salty Italian cheese finish to the dish.
• Fresh Basil – Used as a garnish and to add another layer of classic Italian flavor.

With no need to boil the noodles separately, this recipe is almost too easy! Just follow these few simple steps and dinner will be ready in under 20 minutes!

Sauté The Onion And Garlic

To get the dish started, heat the olive oil over medium-high heat in a large saucepan or Dutch oven. Then add the chopped onions and cook them for about 2 to 3 minutes or until they are both soft and translucent. Now, toss in the garlic and cook for just another 30 seconds until aromatic. It’s important that you do not add the garlic in with the onions to prevent it from burning.

Add The Tomatoes And Seasonings

Next, add the cherry tomatoes to the pot and cook for a minute or so just until they begin to soften. Then add the salt, black pepper, Italian seasoning, and red pepper flakes. But don’t forget about the tomatoes cooking. You need to add the seasonings right away once the tomatoes are soft.

Add The Pasta And Cook

Now, it’s time to turn this dish into a one pot pasta! Add the noodles along with the chicken broth to the pot and bring them to a boil over high heat while stirring from time to time. Then cook the dish for about 10 minutes or until the linguini is al dente. Note, you must stir the noodles occasionally to avoid the pasta from sticking to the pot. 

Garnish And Serve

Once it’s done cooking, serve the one pot pasta topped with the grated Parmesan cheese, a sprinkle of freshly chopped basil, and a drizzle of extra virgin olive oil. I like to serve this dish with my Caesar Salad for an all-around classic Italian meal. 

What Type Of Pasta Can I Use?

I prefer to use linguine or spaghetti noodles. But you can use any type of pasta you like. Just keep in mind that the cooking time may vary.

What Else Can I Add To The Pasta?

You can basically add any cooked meat or veggie you like! Fresh spinach is a good addition as are fresh kale and mushrooms. And for a boost of protein, you can easily top the finished dish with some Easy Grilled Chicken Breast or Garlic Butter Shrimp.

Can I Make Gluten-Free Or Vegan One Pot Pasta?

Yes! To make the pasta vegan, just use veggie broth and leave out the cheese or substitute a vegan Parmesan. To make it gluten-free, simply just use your favorite gluten-free pasta.

Leftovers

This one pot pasta will keep in the fridge for up to 5 days in an airtight container. To reheat, simply mix it with a few tablespoons of water, cover it, and then put it in the microwave for a few minutes on medium power. Or, you can also reheat it in a pan on the stove over medium heat. 

Other Delicious One Pot Pasta Recipes To Try

• One Pot Chicken and Orzo
• Chicken Fajita Pasta
• One Pot Hamburger Helper Lasagna
• One Pot Chicken Tetrazzini
• Creamy Garlic Parmesan Orzo
• One Pot Sausage Pasta