Name: Roasted Green Beans and Mushrooms
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: ½ pound green beans (ends trimmed); 2 cups cremini mushrooms (sliced); 1 tablespoon balsamic vinegar; 2 tablespoons olive oil; salt and pepper to taste

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Roasted Green Beans and Mushrooms – a nutty and crunchy side dish, a perfect accompaniment to your holiday dish but easy enough for a weeknight side dish.

Table of Contents

a baking sheet filled with green beans and cremini mushrooms

Since Holiday meals always seem to be soon approaching, I thought I’d share a yummy side dish to go along with that entree, these roasted green beans with mushrooms. I made this recipe last year around the same time, so it seems like it’s the right time of year for these types of side dishes.

This recipe is fabulous. I would even eat these veggies as a snack. The string beans are somewhat nutty in flavor, and there’s nothing I love more than roasted mushrooms, they are crazy good.

What else is there to say about a dish like this? It’s devilishly simple and completely delicious. I just can’t get enough of the stuff. A super simple recipe with a drizzle of balsamic, a glug of nice olive oil, and some super fresh veggies – there you have it!

a white plate with roasted green beans and mushrooms

Ingredients

Beans – Fresh Green beans! Feel free to trim the ends and clean them up a bit, but keep the beans whole.
Mushrooms – I sliced up fresh whole cremini mushrooms, feel free to use white or button if you so prefer.
Olive oil – We want a nice neutral tasting oil to roast our veggies in.
Balsamic – This vinegar will create tons of depth, a bit of sweetness, and some great color in our dish.
Seasoning – Just plain old salt and pepper!

How To Make Roasted Green Beans and Mushrooms

Preheat oven to 450 F degrees.
Toss all the ingredients together and spread them over a large baking sheet.
Transfer baking sheet to the oven and bake for 20 minutes.

Not A Fan Of Green Beans?

This recipe is very versatile and can be used on different types of vegetables. Try it on carrots, broccolini, asparagus, peas, or whatever your favorite veggies just so happen to be, keep in mind they’ll need to pair well with our mushrooms.

How To Serve

This side dish is perfect alongside some savory mains, pair them up or just eat a big bowl on their own, I won’t judge.

a baking sheet with green beans and mushrooms ready to be roasted

Storing Leftovers

This dish will store well in an airtight container in the fridge for 3 – 4 days. These beans will also freeze well! Just store in an airtight container or tightly wrapped for 4 – 6 months in the freezer.

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4.25 from 20 votes