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Mushrooms Beans Side Dishes One Pot 30 Minutes or Less Vegetarian
4.3 from 19 votes

Roasted Green Beans and Mushrooms

Jump to RecipePrintRate
By: Joanna Cismaru •10/13/22 3 Comments

This post may contain affiliate links. Please read my disclosure policy.

green beans and mushrooms on a baking sheet ready to be roasted on a

Roasted Green Beans and Mushrooms – a nutty and crunchy side dish, a perfect accompaniment to your holiday dish but easy enough for a weeknight side dish.

a baking sheet filled with green beans and cremini mushrooms

Since Holiday meals always seem to be soon approaching, I thought I’d share a yummy side dish to go along with that entree, these roasted green beans with mushrooms. I made this recipe last year around the same time, so it seems like it’s the right time of year for these types of side dishes.

This recipe is fabulous. I would even eat these veggies as a snack. The string beans are somewhat nutty in flavor, and there’s nothing I love more than roasted mushrooms, they are crazy good.

What else is there to say about a dish like this? It’s devilishly simple and completely delicious. I just can’t get enough of the stuff. A super simple recipe with a drizzle of balsamic, a glug of nice olive oil, and some super fresh veggies – there you have it!

a white plate with roasted green beans and mushrooms

Ingredients

Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.

  • Beans – Fresh Green beans! Feel free to trim the ends and clean them up a bit, but keep the beans whole.
  • Mushrooms – I sliced up fresh whole cremini mushrooms, feel free to use white or button if you so prefer.
  • Olive oil – We want a nice neutral tasting oil to roast our veggies in.
  • Balsamic – This vinegar will create tons of depth, a bit of sweetness, and some great color in our dish.
  • Seasoning – Just plain old salt and pepper!

How To Make Roasted Green Beans and Mushrooms

  1. Preheat oven to 450 F degrees.
  2. Toss all the ingredients together and spread them over a large baking sheet.
  3. Transfer baking sheet to the oven and bake for 20 minutes.

Not A Fan Of Green Beans?

This recipe is very versatile and can be used on different types of vegetables. Try it on carrots, broccolini, asparagus, peas, or whatever your favorite veggies just so happen to be, keep in mind they’ll need to pair well with our mushrooms.

How To Serve

This side dish is perfect alongside some savory mains, pair them up or just eat a big bowl on their own, I won’t judge.

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a baking sheet with green beans and mushrooms ready to be roasted

Storing Leftovers

This dish will store well in an airtight container in the fridge for 3 – 4 days. These beans will also freeze well! Just store in an airtight container or tightly wrapped for 4 – 6 months in the freezer.

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Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

green beans and mushrooms on a baking sheet ready to be roasted on a
Print
4.27 from 19 votes

Roasted Green Beans and Mushrooms

Prep 5 minutes minutes
Cook 20 minutes minutes
Total 25 minutes minutes
Rate Recipe
Roasted Green Beans and Mushrooms – a nutty and crunchy side dish, a perfect accompaniment to your holiday dish but easy enough for a weeknight side dish.
4

Ingredients

  • 1/2 pound green beans (ends trimmed)
  • 2 cups cremini mushrooms (sliced)
  • 1 tablespoon balsamic vinegar
  • 2 tablespoon olive oil
  • salt and pepper to taste

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Preheat oven to 450 F degrees.
  • Toss all the ingredients together and spread them over a large baking sheet.
  • Transfer the baking sheet to the oven and roast for 20 minutes.

Equipment

  • Aluminum Baking Sheet (2 pack)

Notes

  1. This dish will store well in an airtight container in the fridge for 3 – 4 days.
  2. These beans will also freeze well! Just store in an airtight container or tightly wrapped for 4 – 6 months in the freezer.

Nutrition Information

Calories: 91kcal (5%)Carbohydrates: 6g (2%)Protein: 2g (4%)Fat: 7g (11%)Saturated Fat: 1g (6%)Sodium: 7mgPotassium: 281mg (8%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 391IU (8%)Vitamin C: 7mg (8%)Calcium: 27mg (3%)Iron: 1mg (6%)
© Author Jo Cooks

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

green beans and mushrooms on a baking sheet ready to be roasted on a

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Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Happy cooking!

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3 Comments
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Wardah
Wardah
Posted: 8 years ago

Any substitute for balsamic vinegar??

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Carol at Wild Goose Tea
Carol at Wild Goose Tea
Posted: 8 years ago

Happy Thanksgiving Jo! I am surprised we are into Fall too. It was a fab summer and went by quickly. Hey good idea for the beans. Easy and something different for a Thanksgiving side dish. I really liked the red and mushroom dish too.

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Joanna Cismaru
Joanna Cismaru
Author
Reply to  Carol at Wild Goose Tea
Posted: 8 years ago

Thanks Carol! 🙂

0
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I’m Joanna (Jo for short) and this is the place where I share my passion for easy and delicious recipes. From comforting classics to global flavors, I believe that cooking should be fun, approachable, and most importantly, rewarding. Join me on this culinary journey and let’s get cooking!

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