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Mushrooms Beans Side Dishes Pork
4.5 from 2 votes

Green Beans and Chanterelle Mushrooms

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By: Joanna Cismaru •10/13/22 10 Comments

This post may contain affiliate links. Please read my disclosure policy.

Green Beans and Chanterelle Mushrooms – rich, earthy and very meaty chanterelle mushrooms perfectly paired together with green beans, bacon and walnuts.

A bowl of Green Beans and Chanterelle Mushrooms

I can’t believe it’s Easter already, I feel like I haven’t accomplished anything. I haven’t even colored eggs. Oh well, it’s all good! And it’s snowing, yay, 2nd day in a row, but it’s two warm outside, because the snow isn’t really sticking to the ground, but it sure is trying!

As promised, here is this delicious green beans and chanterelle mushroom side dish, with bacon and walnuts nonetheless. The perfect accompaniment to a nice roasted leg of lamb.

I’ve been going to a new local grocery store and the one thing that keeps me going back there is the fact that they have chanterelle mushrooms. I absolutely love mushrooms, especially wild mushrooms like these chanterelle mushrooms. They’re earthy, meaty and just so yummy. I absolutely love them.

Chanterelle Mushrooms and Bacon

So this recipe has 2 of my favorite ingredients, chanterelle mushrooms and bacon. Oh how I’ve missed bacon, I feel like I haven’t had it in a while. And look at it, doesn’t it look purrty? Like candy!

If you can’t find chanterelle mushrooms, you can use plain mushrooms, no biggie, but if you can find them, I really think you should try them, they’re so much more flavorful than the usual white mushrooms, and so much more meatier and tastier.

And with recipe I leave you to enjoy your Easter, I sure hope you give this recipe a try, it’s such a great side dish.

Close up shot of Green Beans and Chanterelle Mushrooms
A bowl of Green Beans and Chanterelle Mushrooms

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a bowl of green beans and chanterelle mushrooms
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4.50 from 2 votes

Green Beans and Chanterelle Mushrooms

Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Rate Recipe
Green Beans and Chanterelle Mushrooms – rich, earthy and very meaty chanterelle mushrooms perfectly paired together with green beans, bacon and walnuts.
4

Ingredients

  • 1 tablespoon olive oil
  • 1 pound fresh green beans (stems removed)
  • 6 ounce chanterelle mushrooms (cleaned)
  • 2 tablespoon dry sherry
  • 1/4 cup walnuts (chopped)
  • 3 slices cooked bacon (chopped)
  • salt and pepper to taste

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Rinse the beans, cut them in half, and place them in a large pot with boiling water and cook them over medium heat for about 5 to 7 minutes or until tender.
  • Meanwhile, clean the mushrooms, wash them if necessary to remove the dirt from them and roughly chop them.
  • In a large skillet, heat the olive oil and add chanterelle mushrooms. Cook, stirring occasionally, until the start browning. Any excess water they may give off will evaporate. Add the dry sherry and cook for 2 minutes or until most of the sherry evaporates.
  • Add green beans to skillet, bacon and walnuts. Turn off heat and toss everything together. Season with salt and pepper as needed.
  • Serve warm.

Nutrition Information

Calories: 350kcal (18%)Carbohydrates: 30.3g (10%)Protein: 19.9g (40%)Fat: 14.2g (22%)Saturated Fat: 2.8g (18%)Cholesterol: 16mg (5%)Sodium: 336mg (15%)Fiber: 15g (63%)Sugar: 1.7g (2%)
© Author Jo Cooks

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

a bowl of green beans and chanterelle mushrooms

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Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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10 Comments
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Kathye
Kathye
Posted: 6 years ago

I am a mushtoomer, and the mushrooms in your picture with the teeth are hedgehogs,not chanterelles. At least that is what we call them in Northern California. I think this recipe would work well with either type of mushroom, though,and I can’t wait to try it.

0
Reply
Elena
Elena
Posted: 7 years ago

Can I ask which grocery store in Calgary carries the chanterelle mushrooms? I live in Calgary as well and I would love to try this recipe!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Elena
Posted: 7 years ago

I found them at Co-op but I’m not sure if you can find them year round. But they have the largest selection of mushrooms I’ve seen anywhere. 🙂

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Joanna Cismaru
Posted: 7 years ago

That would be the co-op in Shawnessy, where I got them.

0
Reply
Elena
Elena
Reply to  Joanna Cismaru
Posted: 7 years ago

Good to know, thanks! I’m all the way up in the North, but I’m sure it’s similar. I have been reading and trying your recipes for a while. Especially the soups which my husband likes. And the Romanian recipes. Love it all!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Elena
Posted: 7 years ago

I’m so glad!!! I hope you find the mushrooms. 🙂

0
Reply
Maureen | Orgasmic Chef
Maureen | Orgasmic Chef
Posted: 7 years ago

5 stars
We have a greengrocer that sells every type of mushroom and I’m going first thing on Tuesday and get some mushrooms to make this. Gosh it looks good!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Maureen | Orgasmic Chef
Posted: 7 years ago

You’re so lucky! When I find chanterelles, they must think I’m crazy because I buy them all. LOL

0
Reply
Amanda
Amanda
Posted: 7 years ago

Oh wow that looks so delicious!! And I’m definitely jealous of your grocery store having chanterelle mushrooms 😉

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Amanda
Posted: 7 years ago

Thanks!

0
Reply

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Hey there!

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More
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Get our FREE recipe eBook + weekly newsletter!

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