Last updated on March 13th, 2018 at 09:28 am
Maple Mustard Glazed Salmon – 4 ingredients turn this salmon into a super star. A healthy and delicious salmon, glazed with maple syrup and grainy mustard.
I should add super simple to the title of this recipe because that’s just what this is and best of all it’s ready in just 20 minutes and requires only 5 ingredients that you probably have in your pantry or fridge right now.
Being on my forever quest to eat healthier I bought a beautiful piece of salmon fillet from my local grocery store. I cut this piece of salmon in 6 fillets and made a wonderful glaze with butter, maple syrup, mustard and soy sauce.
I hope you guys try this recipe, because it’s one of our favorite here. The salmon makes for a perfect weeknight meal for when you want something quick but still full of flavor, delicious yet healthy.
When you take this salmon out of the oven, it will smell heavenly. The salmon is super flaky, and the flavors are amazing.
If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #jocooks on Instagram so we can see it. I always love to see what you guys come up with!
Preheat your oven to 425 F degrees.
Arrange the salmon fillets in a 9x13 inch baking dish.
- In a small bowl, whisk together the butter, maple syrup, mustard and soy sauce. Pour over salmon. Add some freshly ground pepper, if preferred.
Bake for 15 to 20 minutes or until salmon flakes with a fork.
This sauce would also work great on other types of fish as a red snapper or cod.
Nutrition: Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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