Maple Mustard Glazed Salmon – just 4 ingredients turn this salmon into a total super star. A healthy and delicious salmon, glazed with maple syrup and grainy mustard.
Maple Mustard Glazed Salmon
I love to bring a little salmon into my diet, especially in the summer months. It’s such a lean source of protein with great natural flavor. If you’re at all scared of fishy flavor or fishy odor, this salmon recipe is such a great starting point.
Not only is it so easy, ready in only 20 minutes, but the flavor this dish delivers is so stellar. The mustard offers a little heat that’s calmed by the syrupy sweetness of some maple syrup.
Never Cooked With Salmon?
Salmon has a mild flavor, with a nice meaty texture. It is a really great base for a lot of flavorful sauces such as honey mustard, teriyaki, or even delicious dill. It’s a great lean protein that doesn’t require too much reworking to turn into a beautiful dinner. This dinner is super simple and will make fish addicts out of any who try it, so let’s get into it!
Ingredients In Maple Mustard Glazed Salmon
Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.
- Salmon – One large fillet cut into 6 equal pieces.
- Butter – The simple base of our sauce that gives some richness savouriness to our dish.
- Maple syrup – It’s not too difficult to get some nice good quality syrup up here in Canada, but for those who live elsewhere who have trouble tracking it down honey can be used in its place.
- Mustard – I used grainy Dijon mustard today as I find it adds a nice interesting heat and cooks well in this glaze.
- Soy sauce – The salt component of our dish today.
- Seasoning – Just some pepper, no need for extra salt!
How To Make Maple Mustard Glazed Salmon
Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.
- Preheat your oven: To 425 F degrees, arrange your salmon on a 9 X 13 inch baking dish.
- Mix your sauce: In a small bowl, whisk together the butter, maple syrup, mustard and soy sauce. Pour over salmon. Add some freshly ground pepper, if preferred.
- Finish the dish: Bake for 15 to 20 minutes or until salmon flakes with a fork. Serve hot garnished with parsley if you’d like!
How To Serve Maple Mustard Glazed Salmon
This dish goes so well with many side dishes. I love to eat it alongside some:
- Roasted broccoli
- Lemon orzo with asparagus
- Italian roasted mushrooms and veggies
- White beans with bacon and herbs
- Harvest rice
Whichever side dish you pair with it, from one of my flavor packed recipes to simple steamed veggies, this salmon is sure to be a hit any night of the week!
How To Store Leftover Maple Mustard Glazed Salmon
Salmon doesn’t have a very long shelf life, so be sure to eat it quickly. In the fridge it will keep for up to 2 days stored in an airtight container. In the freezer this dish will last from 3 – 4 months in an airtight container. Allow to thaw in its container overnight in the fridge or in cold water. The glaze will keep for up to 4 weeks stored in its own airtight container in the fridge.
Craving More Salmon? Try These Delicious Recipes:
- Firecracker Salmon
- Asian Glazed Salmon In Foil
- Honey Garlic Salmon And Veggies Sheet Pan Dinner
- Maple Soy Grilled Salon Steaks
- Smoked Salmon And Veggie Sandwiches
- Indian Salmon Curry With Saffron Rice
- Bruschetta Salmon
- Lemon Dill Pan Fried Salmon
- Salmon Roasted Tomatoes And Onions
Maple Mustard Glazed Salmon
Ingredients
- 1 1/2 lb salmon fillet cut into 6 equal pieces
- 1/4 cup butter unsalted, melted
- 1/4 cup maple syrup
- 2 tbsp grainy mustard I used Dijon Wholegrain Mustard
- 2 tbsp soy sauce
- pepper to taste
Instructions
- Preheat your oven to 425 F degrees.
- Arrange the salmon fillets in a 9x13 inch baking dish.
- In a small bowl, whisk together the butter, maple syrup, mustard and soy sauce. Pour over salmon. Add some freshly ground pepper, if preferred.
- Bake for 15 to 20 minutes or until salmon flakes with a fork.
Alice says
June 10, 2019 at 10:30 amHi Jo, I would love to try this salmon recipe but due to digestive issues I need to avoid seeds. I’m hoping you could recommend a substitute for the whole grain mustard you use here. Would regular Dijon suffice? Any other suggestions??
Joanna Cismaru says
June 10, 2019 at 10:56 amYou can definitely use a Dijon mustard, the difference will be in the texture, but only a subtle change in flavor.
Alice says
June 11, 2019 at 8:33 amThanks, Jo, it’s on the menu this week!
Karyl Friedman says
June 6, 2019 at 1:22 pmI made this salmon recipe and it was magnificent! The lemon orzo with asparagus went perfectly with it. I had a large piece of salmon and made salmon salad with the leftover. I mixed the little bit of sauce left from the salmon with the Russian Dressing for the salad. Perfect touch. I had 3 great meals! It’s rare to find a recipe, let alone 2, that contain all the ingredients that are on hand in the kitchen. For that and my wonderful meals, I thank you!
I’m very happy I found your site.
Joanna Cismaru says
June 7, 2019 at 8:22 pmThanks, Karyl! So happy you’re enjoying my recipes!
Fran McCann says
May 25, 2019 at 6:10 amThis was fabulous! It has become my new favourite Salmon recipe.
Joanna Cismaru says
May 25, 2019 at 10:45 amThat’s great, I’m so happy to hear that!
Marla Singer says
May 2, 2019 at 6:43 pmIs Dijon whole grain mustard spicy?
Nicole Beaulieu says
May 3, 2019 at 1:26 pmIt really depends on your spice tolerance. We don’t find mustard spicy at all here, so you’ll have to give it a taste and see what you think! We absolutely love it and use it all the time.
Marla says
May 3, 2019 at 1:34 pmThank you – I’m trying it tonight!
Brian says
April 19, 2019 at 6:46 pmFantastic recipe and easy to make.
Joanna Cismaru says
April 20, 2019 at 1:41 pmYay!
Giselle says
April 5, 2019 at 12:38 pmMade this today, absolutely delish! Thanks Jo for sharing.
Joanna Cismaru says
April 5, 2019 at 2:17 pmMy pleasure, glad you liked it!
Christie says
March 25, 2019 at 5:40 pmThis was FABULOUS, I made the Lemon Orzo with Asperagus , also FABULOUS, as the side, very gourmet and easy. Thank you for the recipes, definite keepers!!!!!
Nicole Beaulieu says
March 26, 2019 at 10:25 amYum! That sounds like such an awesome dinner. We’re glad you’re loving our recipes!
gastrique says
February 23, 2019 at 10:28 amThis was a great success. The salmon came out perfect, not too rare and not to done. The sauce is fabulous. I agree with the idea it can be used for other fish…but it would be hard to turn down the salmon. It is on the regular rotation now.
Naisan Khan says
November 20, 2018 at 7:22 amTried this recipe. Turned out fabulous. My family loved it. Thankyou so much. Would like to receive more such recipes in future.
Joanna Cismaru says
November 20, 2018 at 8:12 amMy pleasure. Don’t forget to subscribe to Jo Cooks newsletter and you’ll always receive all new recipes.
Naila says
November 7, 2018 at 3:41 pmLoved this recipe! My husband was super impressed with my culinary skills on this one. I’m back on this page, about to make it for my mother, my toughest critic.
Bobbi Power says
October 29, 2018 at 11:52 amThis was so good! All my guests loved it.
Wendy says
September 27, 2018 at 4:13 pmThis is a five star recipe. Always impresses.
Donna Stewart says
September 3, 2018 at 5:08 pmVery nice salmon recipe.
Sam says
August 16, 2018 at 2:35 pmI always do a honey-mustard salmon by default, but I got a little tired of my usual flavors and ended up here – maple syrup?! Yum! I was very surprised by the change of flavor, definitely better than what I usually do. Thanks for sharing!
Joanna Cismaru says
August 16, 2018 at 6:11 pmMy pleasure, glad you liked it!
Gaila says
July 16, 2018 at 7:01 pmMy husband asked for a maple glazed salmon recipe, and this was just what he wanted!
LouRae says
June 24, 2018 at 6:49 pmI made this for my friend’s birthday and she is a very picky eater. She loved this and so did my family.
Donna says
May 4, 2018 at 12:02 pmCan you just use regular Dijon mustard?
Joanna Cismaru says
May 7, 2018 at 8:10 amI don’t think regular Dijon mustard would work in this recipe, you’re looking for a one that’s a bit grainy.
Joanne Rosales says
May 3, 2018 at 7:28 pmOMGoodness This is amazing. This is my fav recipe to make salmon. I have never had salmon this good in my life…5 stars all the way.