Last updated on March 13th, 2018 at 09:28 am
Maple Mustard Glazed Salmon – 4 ingredients turn this salmon into a super star. A healthy and delicious salmon, glazed with maple syrup and grainy mustard.
I should add super simple to the title of this recipe because that’s just what this is and best of all it’s ready in just 20 minutes and requires only 5 ingredients that you probably have in your pantry or fridge right now.
Being on my forever quest to eat healthier I bought a beautiful piece of salmon fillet from my local grocery store. I cut this piece of salmon in 6 fillets and made a wonderful glaze with butter, maple syrup, mustard and soy sauce.
I love the simplicity of this recipe and make it often. I love to serve it with this roasted broccoli or this lemon orzo with asparagus.
I hope you guys try this recipe, because it’s one of our favorite here. The salmon makes for a perfect weeknight meal for when you want something quick but still full of flavor, delicious yet healthy.
When you take this salmon out of the oven, it will smell heavenly. The salmon is super flaky, and the flavors are amazing.
If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #jocooks on Instagram so we can see it. I always love to see what you guys come up with!
Maple Mustard Glazed Salmon
Ingredients
- 1 1/2 lb salmon fillet cut into 6 equal pieces
- 1/4 cup butter unsalted, melted
- 1/4 cup maple syrup
- 2 tbsp grainy mustard I used Dijon Wholegrain Mustard
- 2 tbsp soy sauce
- pepper to taste
Instructions
- Preheat your oven to 425 F degrees.
- Arrange the salmon fillets in a 9x13 inch baking dish.
- In a small bowl, whisk together the butter, maple syrup, mustard and soy sauce. Pour over salmon. Add some freshly ground pepper, if preferred.
- Bake for 15 to 20 minutes or until salmon flakes with a fork.
Notes
Nutrition
Made this today, absolutely delish! Thanks Jo for sharing.
My pleasure, glad you liked it!
This was FABULOUS, I made the Lemon Orzo with Asperagus , also FABULOUS, as the side, very gourmet and easy. Thank you for the recipes, definite keepers!!!!!
Yum! That sounds like such an awesome dinner. We’re glad you’re loving our recipes!
This was a great success. The salmon came out perfect, not too rare and not to done. The sauce is fabulous. I agree with the idea it can be used for other fish…but it would be hard to turn down the salmon. It is on the regular rotation now.
Tried this recipe. Turned out fabulous. My family loved it. Thankyou so much. Would like to receive more such recipes in future.
My pleasure. Don’t forget to subscribe to Jo Cooks newsletter and you’ll always receive all new recipes.
Loved this recipe! My husband was super impressed with my culinary skills on this one. I’m back on this page, about to make it for my mother, my toughest critic.
This was so good! All my guests loved it.
This is a five star recipe. Always impresses.
Very nice salmon recipe.
I always do a honey-mustard salmon by default, but I got a little tired of my usual flavors and ended up here – maple syrup?! Yum! I was very surprised by the change of flavor, definitely better than what I usually do. Thanks for sharing!
My pleasure, glad you liked it!
My husband asked for a maple glazed salmon recipe, and this was just what he wanted!
I made this for my friend’s birthday and she is a very picky eater. She loved this and so did my family.
Can you just use regular Dijon mustard?
I don’t think regular Dijon mustard would work in this recipe, you’re looking for a one that’s a bit grainy.
OMGoodness This is amazing. This is my fav recipe to make salmon. I have never had salmon this good in my life…5 stars all the way.