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Salmon Lunch Dinner 30 Minutes or Less Seafood
4.7 from 244 votes

Firecracker Salmon

Jump to RecipeVideoPrintRate
By: Joanna Cismaru •11/28/21 157 Comments

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pin for firecracker salmon.

Sriracha, soy sauce, and red pepper flakes are the perfect combination to perk up your dinner tonight with this tender and flaky Firecracker Salmon! It’s garlicky good with a hint of ginger and full of incredible fiery flavor with just a touch of sweetness to balance it all out.

firecracker salmon on a serving platter garnished with lemon wedges and green onions.
Table of Contents Open
  • Quick And Easy Firecracker Salmon Recipe
  • Why You’ll Love This Firecracker Salmon Recipe
  • Ingredients You’ll Need
    • Salmon
    • Marinade
  • How To Make Firecracker Salmon
    • Marinate Salmon
    • Bake Salmon
  • How Do You Know When Salmon Is Cooked?
  • Can I Use Individual Salmon Fillets?
  • Can I Grill The Salmon?
  • Can I Marinate The Salmon Overnight?
  • Expert Tips
  • Leftovers
  • Looking for More Salmon Recipes? Try These:
  • Firecracker Salmon
    • Ingredients
    • Instructions
    • Equipment
    • Video
    • Notes
    • Nutrition Information
  • Did You Make This?

Quick And Easy Firecracker Salmon Recipe

You may have already figured out how much I love Sriracha by my Sticky Honey Sriracha Chicken Bites and my Sweet and Spicy Korean Meatballs! I’ll admit it’s sort of an obsession I have with anything Sriracha. Because it’s not only a super tasty condiment, but it’s also a fantastic way to add some addictively good spiciness to any dish with very little effort. 

Sriracha is essentially chili peppers, acid in the form of vinegar, garlic, sugar, and salt. It is a perfectly balanced sauce that hits every note on the palate to boost both the flavor and level of spice in any dish. 

And this firecracker salmon recipe uses Sriracha to take a simple baked fish dish to the next level by marinating it in a spicy mixture of Sriracha, crushed chili, soy sauce, sugar, garlic, and ginger. The marinade infuses the fish with intense layers of flavor before it’s baked and served with fresh chopped green onions. It’s a very quick and easy dish to make that is not complicated at all, but complex in flavor and ready to serve in just 25 minutes!

firecracker salmon on a serving platter garnished with lemon wedges and green onions.

Why You’ll Love This Firecracker Salmon Recipe

  1. Quick and Easy! This is a one-pan fish dish that is so simple. You just marinate the salmon in a spicy sweet Sriacha marinade for a couple of hours in a pan, bake for about 15 minutes, and serve! 
  2. Fiery Flavor! Hello! Spicy sweet flavor that is addictively good. The Sriracha, crushed chili flakes, and black pepper blend together perfectly with just a touch of brown sugar. The result is baked spicy salmon that has a kick but is not too spicy.
  3. Make-Ahead Ready! This simple spicy baked salmon recipe can easily be prepped the night before and baked the next day. It’s a wonderful healthy weeknight meal option.

Ingredients You’ll Need

ingredients needed to make firecracker salmon.

Salmon

  • Salmon – You will need one large skinless salmon fillet for this recipe. Salmon with the skin on is also an option if you prefer. You can also use individual fillets as well that total the same amount of weight as one single fillet.
  • Green Onions – Also called scallions, green onions are used to garnish the spicy salmon.

Marinade

  • Garlic – I like fresh minced garlic for the most intense garlic flavor, but you can also use jarred minced garlic as well. Just make sure that the jar hasn’t been sitting in the fridge too long as over time the garlic will begin to get bitter. 
  • Ginger – Fresh minced ginger is the ideal choice over jarred. Like jarred garlic, jarred minced ginger isn’t as good after it has been open for a while.
  • Olive Oil – I like to use olive oil for my salmon, but you can also use any type of vegetable oil like canola, grapeseed, or soybean.
  • Soy Sauce – Low sodium soy sauce is the best choice to add savory soy flavor, but control the level of salt. 
  • Brown Sugar – For a touch of sweetness, brown sugar helps to balance the spicy flavor. You can also use white sugar, honey, or agave if you prefer. 
  • Red Pepper Flakes – You want crushed red pepper flakes for the marinade.
  • Sriracha  – This is the star ingredient in this dish. You can now buy Sriracha in any grocery store nowadays or replace it with your favorite hot sauce. 
  • Black Pepper – For another layer of spice, ground black pepper is added to the marinade.

How To Make Firecracker Salmon

process shots showing how to make firecracker salmon.

Marinate Salmon

  1. Make the firecracker sauce. Whisk all the marinade ingredients together in a small bowl until well combined.
  2. Marinate the salmon. Put the salmon fillet in a large baking dish, skin side down if it has skin and pour the marinade over the fish. Then rub the marinade all over the salmon making sure to fully cover both sides of the fish. Now, cover the baking dish with plastic wrap and put it in the fridge to marinate for at least 2 hours and up to 24 hours. 

Bake Salmon

  1. Preheat your oven. Right before you are ready to make the firecracker salmon preheat your oven to 375°F (190°C).
  2. Bake the salmon. Remove the plastic wrap and place the salmon in the baking dish with the marinade in the preheated oven to bake for 15 to 20 minutes. Baking times do vary depending upon the size and thickness of the fillet so it’s best to check your fish at 15 minutes and go from there. 
  3. Garnish and serve. Once the salmon is cooked to your liking, garnish it with fresh sliced green onions and serve immediately. Serve this over some plain steamed rice, cauliflower rice, or with a side of steamed vegetables like broccoli and cauliflower.
firecracker salmon on a serving platter garnished with lemon wedges and green onions.

How Do You Know When Salmon Is Cooked?

The easiest way to tell when salmon is cooked right, is when you gently press it with your finger it should gently flake. If the salmon is overcooked, it will be dry and tough when you eat it. Using a meat thermometer will also ensure your fillets are cooked properly. The temperature of cooked salmon should be above 110°F but below 145°F.

Can I Use Individual Salmon Fillets?

Yes! Just use 1 to 1½ pounds of salmon fillets in place of one large fillet. And ideally, you want all the fillets to be about the same size for even cooking. Also note, that the cooking time may vary a bit so check the fillets a little sooner.

Can I Grill The Salmon?

Yes! You can make grilled firecracker salmon, but I suggest using salmon with the skin on and oiling your grill grates really well. Just marinate the salmon as stated in the recipe, but when you are ready to grill, remove the salmon from the marinade and lay it skin-side down on your grill. Never flesh side down and never try to flip it or it will fall apart. Then grill the salmon on medium heat covered with the grill lid until it’s done which will take about 10 to 15 minutes depending upon how you like your fish. 

Can I Marinate The Salmon Overnight?

Yes! You can marinate the firecracker salmon overnight which makes this a great make-ahead meal. However, I don’t suggest marinating the fish over 24 hours as it will eventually start to break down and get mushy from the salt in the soy sauce. 

firecracker salmon on a serving platter garnished with lemon wedges and green onions.

Expert Tips

  1. Marinate longer. For the most intense flavor, you want to marinate your fish for at least 2 hours in the spicy salmon marinade. The longer you let the fish marinate, the more layered the flavor will be. 
  2. Handle with care. Salmon is delicate and can break easily, so take care when placing in the baking dish and rubbing with the marinade.
  3. Make it spicier: You can use as much Sriracha and crushed chili as you like in this recipe. Or, you can use less. How spicy you make this salmon is totally up to you.

Leftovers

You can store leftover firecracker salmon in an airtight container in the refrigerator for 2 to 3 days or in the freezer for up to 2 months! To reheat, put the salmon in the microwave for about 3 minutes on medium power or in the oven at 350°F (176°C) for about 10 minutes. 

firecracker salmon on a serving platter garnished with lemon wedges and green onions.

Looking for More Salmon Recipes? Try These:

  • Teriyaki Salmon Sheet Pan Dinner
  • Salmon Patties
  • Maple Mustard Glazed Salmon
  • Asian Glazed Salmon in Foil
  • Honey Garlic Salmon and Veggies Sheet Pan Dinner
  • Maple Soy Grilled Salmon Steaks
  • Easy Baked Salmon

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

firecracker salmon on a serving platter garnished with lemon wedges and green onions.
Print
4.69 from 244 votes

Firecracker Salmon

Prep 5 minutes minutes
Cook 20 minutes minutes
Total 25 minutes minutes
Rate Recipe
Sriracha, soy sauce, and red pepper flakes are the perfect combination to perk up your dinner tonight with this tender and flaky Firecracker Salmon! It’s garlicky good with a hint of ginger and full of incredible fiery flavor with just a touch of sweetness to balance it all out.
4

Ingredients

  • 1½ pound salmon fillet (no skin)
  • 2 green onions (chopped)

For Marinade

  • 3 cloves garlic (minced)
  • 1 teaspoon fresh ginger (minced)
  • ¼ cup olive oil
  • ¼ cup soy sauce (low sodium)
  • 2 tablespoons brown sugar
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon ground black pepper

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Make the firecracker sauce. Whisk all the marinade ingredients together in a small bowl until well combined.
  • Marinate the salmon. Put the salmon fillet in a large baking dish, skin side down if it has skin and pour the marinade over the fish. Then rub the marinade all over the salmon making sure to fully cover both sides of the fish. Now, cover the baking dish with plastic wrap and put it in the fridge to marinate for at least 2 hours and up to 24 hours. 
  • Preheat your oven. Right before you are ready to make the firecracker salmon preheat your oven to 375°F (190°C).
  • Bake the salmon. Remove the plastic wrap and place the salmon in the baking dish with the marinade in the preheated oven to bake for 15 to 20 minutes. Baking times do vary depending upon the size and thickness of the fillet so it’s best to check your fish at 15 minutes and go from there. 
  • Garnish and serve. Once the salmon is cooked to your liking, garnish it with fresh sliced green onions and serve immediately. Serve this over some plain steamed rice, cauliflower rice, or with a side of steamed vegetables like broccoli and cauliflower.

Equipment

  • 9×13-inch Casserole Dish

Video

Notes

  1. Marinate longer. For the most intense flavor, you want to marinate your fish for at least 2 hours in the spicy salmon marinade. The longer you let the fish marinate, the more layered the flavor will be. 
  2. Handle with care. Salmon is delicate and can break easily, so take care when placing in the baking dish and rubbing with the marinade.
  3. Make it spicier: You can use as much Sriracha and crushed chili as you like in this recipe. Or, you can use less. How spicy you make this salmon is totally up to you.
  4. You can store leftover firecracker salmon in an airtight container in the refrigerator for 2 to 3 days or in the freezer for up to 2 months! To reheat, put the salmon in the microwave for about 3 minutes on medium power or in the oven at 350°F (176°C) for about 10 minutes. 

Nutrition Information

Serving: 1servingCalories: 394kcal (20%)Carbohydrates: 8.2g (3%)Protein: 34.3g (69%)Fat: 25.8g (40%)Saturated Fat: 3.7g (23%)Cholesterol: 78mg (26%)Sodium: 638mg (28%)Fiber: 0.7g (3%)Sugar: 5.1g (6%)
© Author Joanna Cismaru

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

firecracker salmon on a serving platter garnished with lemon wedges and green onions.

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Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Happy cooking!

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157 Comments
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Randall Wallace
Randall Wallace
Posted: 6 months ago

5 stars
We love this recipe!

0
Reply
Rachel Thérien
Rachel Thérien
Posted: 8 months ago

This recipe was sooooo good. My husband and I enjoyed it sooooo much. Definitely a keeper. I gave this delicious recipe to a few friends. Thanks so much. Anxious to bake it again. Did it on the grill.

0
Reply
Patty
Patty
Posted: 9 months ago

5 stars
I have made this recipe so many times. We absolutely love it. I do use a little less pepper than the recipe calls for but other than that make it exactly and it is fantastic.

0
Reply
Arlene
Arlene
Posted: 9 months ago

Could the salmon be cooked in a pan on the stovetop? The recipe sounds yummy!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Arlene
Posted: 9 months ago

I suppose you can, if you were to do it on the stovetop, I would maybe cut the salmon in fillets, so that it’s easier to handle.

0
Reply
Gayle Bayer
Gayle Bayer
Posted: 1 year ago

5 stars
Hands down, the best salmon recipe I have ever made at home. I forgot the green onions and it was still delish.

0
Reply
Nancie L
Nancie L
Posted: 1 year ago

5 stars
This recipe is on repeat in our house! This is such an easy, quick dinner – both impressive and fantastically delicious! I’ve made it so many times, I know the ingredient measurements by heart!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Nancie L
Posted: 1 year ago

That’s so great, glad you guys like it so much!

0
Reply
Belinda W
Belinda W
Posted: 1 year ago

This was simply delicious!! Love love loved it! I cut some pieces off and wrapped them up in rice paper with a little avocado and cilantro. Then I dipped them in the sauce. Amazing

1
Reply
Heidi
Heidi
Posted: 1 year ago

5 stars
I love this marinade and have been using it not only for salmon but for flank steak, as well. Delicious.

0
Reply
Clara
Clara
Posted: 1 year ago

5 stars
It’s a go to every time!! Guests or not❤️

0
Reply
Kechia Butler
Kechia Butler
Posted: 1 year ago

5 stars
Omg it was delicious. I doubled everything because I had extra salmon. I didn’t care too much for salmon in the past because every piece I had prepared for me had such a fishy taste. I decided to try this recipe because I love spicy food and this had my mouth watering. Best decision I made yet. I’ve made this five times in just one month and I’m baking some right now. Thanks for this bomb recipe. No fishy taste over here 😋😋

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Kechia Butler
Posted: 1 year ago

So glad you liked it!

0
Reply
remivacr
remivacr
Posted: 1 year ago

5 stars
This is my go to salmon dish!

0
Reply
Jo Cooks Team AMJ
Jo Cooks Team AMJ
Reply to  remivacr
Posted: 1 year ago

Glad you enjoy this!

0
Reply
Jandu
Jandu
Posted: 2 years ago

5 stars
Perfect! The best salmon marinade. I adjust slightly – 5 garlic cloves, 1.5 teaspoons of ginger, slightly less soy sauce, and then sprinkle with sesame seeds too at the end. I drizzle with the glaze remaining from the pan for extra flavor!

0
Reply
Sara Vee
Sara Vee
Posted: 2 years ago

5 stars
Wow! Just amazing! Loved the spice on this dish. Thank you for always providing great options for our household!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Sara Vee
Posted: 2 years ago

My pleasure,Sara! Glad you like this salmon.

0
Reply
ECY
ECY
Posted: 2 years ago

5 stars
This is one of my favorite recipes!! DELICIOUS!!😋

0
Reply
Patty
Patty
Posted: 2 years ago

5 stars
This has become one of my dinner “go tos”. Absolutely love it!!!

0
Reply

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I’m Joanna (Jo for short) and this is the place where I share my passion for easy and delicious recipes. From comforting classics to global flavors, I believe that cooking should be fun, approachable, and most importantly, rewarding. Join me on this culinary journey and let’s get cooking!

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