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crostini topped with bruschetta with provolone cheese
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Bruschetta with Provolone Cheese

Bruschetta with Provolone Cheese – Bruschetta is an appetizer that comes from Italy and if you’ve never had one, well you must give it a try. It’s delicious and super fresh!
Prep Time15 mins
Cook Time2 mins
Total Time17 mins
Course: Appetizer
Cuisine: Italian
Keyword: bruschetta
Servings: 15
Calories: 223kcal


  • 15 slices french bread or ciabatta bread
  • 1/2 onion chopped
  • 2 cups cherry tomatoes diced
  • 3 cloves garlic minced
  • 1/2 cup provolone cheese diced
  • 1/2 cup basil chopped
  • 2 tbsp olive oil
  • salt and pepper to taste


  • Turn on your oven broiler.
  • Brush the bread with some olive oil and then rub some garlic over it and then place the bread under the broiler for a couple minutes, be careful because it burns quickly.
  • To make the bruschetta topping, mix the rest of the ingredients in a bowl. Top the bread with a big spoonful of the bruschetta topping and serve.


Calories: 223kcal | Carbohydrates: 38g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 369mg | Potassium: 141mg | Fiber: 2g | Sugar: 2g | Vitamin A: 178IU | Vitamin C: 5mg | Calcium: 67mg | Iron: 3mg