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Bruschetta with Provolone Cheese

Prep Time15 mins
Cook Time2 mins
Total Time17 mins
Servings: 4
Author: Joanna Cismaru


  • 15 slices of french bread or ciabatta bread
  • 1/2 onion chopped
  • 2 cups cherry tomatoes diced
  • 3 cloves garlic minced
  • 1/2 cup provolone cheese diced
  • 1/2 cup basil chopped
  • 2 tbsp olive oil
  • salt and pepper to taste


  • Turn on your oven broiler.
  • Brush the bread with some olive oil and then rub some garlic over it and then place the bread under the broiler for a couple minutes, be careful because it burns quickly.
  • To make the bruschetta topping, mix the rest of the ingredients in a bowl. Top the bread with a big spoonful of the bruschetta topping and serve.