Place all the ingredients in a food processor and pulse until a course puree or desired texture.
Serve over crostini, as a dip or condiment.
Tapenade can be stored in an airtight container or a jar in the refrigerator for up to 3 days. Make sure to bring it back to room temperature before serving. If you seal the jars or place the tapenade in freezer containers, you can freeze for up to 3 months.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.