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5 from 1 vote

Chickpea Tomato Salad

Prep Time15 mins
Total Time15 mins
Servings: 6 servings
Author: Joanna Cismaru


  • 1 can 19 oz chickpeas (garbanzo beans), rinsed and drained
  • 2 to 3 large tomatoes
  • 1 stalk of celery
  • 1 diced red pepper
  • 4 green onions
  • fresh chopped parsley
  • fresh chopped basil
  • 2 tbsp olive oil
  • 2 tbsp vinegar
  • salt and pepper to taste.


  • Rinse and drain the chickpeas and place them in a large bowl.
  • Chop the tomatoes and pepper and add to the bowl.
  • Chop the celery and green onions and add to bowl.
  • Add the chopped parsley and chopped basil and add to bowl.
  • Add the oil, vinegar, salt and pepper and toss the salad.