is a condiment made from toasted sesame seeds and oil. It's a staple in Middle Eastern and Mediterranean cooking.
To make the roasted chickpeas
, add some chickpeas without liquid to a bowl, season with cumin, paprika, garlic powder, salt and pepper and drizzle with some olive oil. Place on a baking sheet and bake at 400 F degrees for about 30 minutes or until crispy and crunchy.
: Store leftover hummus in an airtight container in the refrigerator for 4 to 7 days.
: Freeze in covered airtight containers or heavy-duty bags for 3 to 4 months.
: Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.