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a white bowl with freshly made caprese salad.
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5 from 2 votes

Caprese Pasta Salad

Introducing my Caprese Pasta Salad - a lively symphony of Italian flavors that will transport your taste buds to sunny Tuscany! This vibrant dish combines al dente farfalle, juicy cherry tomatoes, creamy mozzarella, and aromatic fresh basil, all tossed in a heavenly homemade balsamic glaze that's both tangy and sweet. The result is an irresistibly fresh and colorful salad that's not just a feast for the eyes, but a delight to your palate as well.
Prep Time10 minutes
Cook Time12 minutes
Chilling Time30 minutes
Total Time52 minutes
Course: Salad, Side Dish
Cuisine: Italian
Keyword: caprese pasta salad, pasta salad recipe
Servings: 6
Calories: 427kcal
Author: Joanna Cismaru

Ingredients

  • 12 ounces farfalle pasta or other small shaped pasta like penne or rotini
  • 1½ cups cherry tomatoes halved
  • 8 ounces bocconcini or mozzarella cubed
  • 1 cup fresh basil leaves
  • 2 tablespoons balsamic glaze or balsamic reduction
  • ⅓ cup olive oil extra virgin
  • 2 cloves garlic minced
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain the pasta and rinse it under cold water to cool it down and stop the cooking process. Set aside.
    process shots showing how to cook farfalle.
  • In a small bowl, whisk together the olive oil, balsamic glaze or reduction and minced garlic. Season the dressing with salt and freshly ground black pepper, to taste.
    process shots showing how to make caprese pasta salad.
  • In a large mixing bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and basil.
    process shots showing how to make caprese pasta salad.
  • Pour the dressing over the pasta mixture and toss gently to combine all the ingredients. Make sure the pasta, tomatoes, mozzarella, and basil are evenly coated with the dressing.
    process shots showing how to make caprese pasta salad.
  • Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
  • Before serving, give the salad a gentle stir and taste for seasoning. Adjust salt and pepper if needed. You can also add more fresh basil or a drizzle of balsamic glaze on top for additional flavor.

Video

Notes

  1. Choose your pasta: This recipe calls for farfalle, but penne or rotini work great too. Remember, cook the pasta to al dente for the perfect bite.
  2. Select a high-quality balsamic glaze: A great balsamic glaze can really make your salad shine. Look for an authentic, well-balanced glaze for the best results.
  3. Fresh is best: Use the freshest mozzarella and basil you can find. Fresh ingredients significantly enhance the flavor of this salad.
  4. Season to taste: Don't forget to adjust the salt and pepper to your preference before serving. Everyone's taste differs, and what's perfect for one might not be for another.
  5. Plan ahead: This salad tastes best after it's had time to chill and let the flavors meld together. Make sure to account for at least 30 minutes of refrigeration before serving.

Nutrition

Serving: 1serving | Calories: 427kcal | Carbohydrates: 46g | Protein: 15g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 14mg | Sodium: 35mg | Potassium: 220mg | Fiber: 2g | Sugar: 3g | Vitamin A: 393IU | Vitamin C: 9mg | Calcium: 158mg | Iron: 1mg