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potatoes romanoff in a white casserole dish with a wooden spoon inside.
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5 from 7 votes

Potatoes Romanoff

This Potatoes Romanoff recipe is a simple yet luxurious side dish. With crispy-skinned russet potatoes, sharp cheddar, and creamy sour cream, it's a comforting and elegant addition to any meal.
Prep Time10 minutes
Cook Time1 hour 35 minutes
Cooling Time30 minutes
Total Time2 hours 15 minutes
Course: Side Dish
Cuisine: European
Keyword: potatoes romanoff
Servings: 6
Calories: 433kcal
Author: Joanna Cismaru

Equipment

Ingredients

  • 3 large russet potatoes
  • 1 small shallot finely diced
  • 2 cups sharp cheddar cheese shredded
  • 1½ cup sour cream
  • salt and pepper to taste
  • 1 tablespoon butter for greasing the dish
  • 2 tablespoons chives chopped, for garnish
US Customary - Metric

Instructions

  • Preheat your oven to 400°℉ (200℃). Prick the potatoes with a fork several times and bake directly on the oven rack for about an hour, or until they're cooked through and the skins are crispy. Allow them to cool completely.
    process shots showing how to make potatoes romanoff.
  • Once the potatoes have cooled, grate them (with the skin on) into a large mixing bowl.
    process shots showing how to make potatoes romanoff.
  • Add the diced shallot, shredded cheddar cheese (reserve a small amount for the topping), sour cream, and a good pinch of salt and pepper. Gently mix everything together until well combined.
    process shots showing how to make potatoes romanoff.
  • Lower your oven temperature to 350℉ (175℃). Butter a baking dish and add the potato mixture. Spread it out evenly, then top with the reserved cheese. Bake for about 30-35 minutes, or until the top is golden and bubbly.
    process shots showing how to make potatoes romanoff.
  • Remove the dish from the oven and let it cool slightly. Sprinkle the chopped chives over the top before serving.

Video

Notes

  1. Potato Choice: Russet potatoes are ideal for their fluffy texture. If they aren't available, Yukon Gold potatoes can be a good substitute.
  2. Cooling Time: Allow the baked potatoes to cool completely before grating. This helps maintain their texture and makes them easier to handle.
  3. Cheese Choice: Sharp cheddar cheese adds a rich, tangy flavor. Feel free to experiment with different types of cheese like Gruyère or a mix of cheddar and mozzarella for varied flavors.
  4. Seasoning: Adjust the salt and pepper to your taste. Remember, the cheese already adds some saltiness.

Nutrition

Serving: 1serving | Calories: 433kcal | Carbohydrates: 38g | Protein: 14g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 77mg | Sodium: 274mg | Potassium: 888mg | Fiber: 3g | Sugar: 4g | Vitamin A: 839IU | Vitamin C: 12mg | Calcium: 351mg | Iron: 2mg