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pimento cheese in a white bowl along some crackers, celery and carrot sticks.
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5 from 3 votes

Pimento Cheese

This Pimento Cheese recipe is a delightful blend of rich cheddar, creamy cream cheese, and sweet pimentos, creating a spread that's perfect for any occasion. It's incredibly easy to make, with just a few simple ingredients and steps. The result is a versatile and delicious spread that's ideal for crackers, sandwiches, or as a dip for veggies.
Prep Time10 minutes
Cook Time0 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Appetizer, Brunch
Cuisine: American
Keyword: pimento cheese
Servings: 8
Calories: 265kcal

Ingredients

  • 8 ounces cheddar cheese shredded
  • 4 ounces cream cheese softened
  • ½ cup mayonnaise
  • 4 ounces jarred pimentos drained and finely chopped
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • salt and pepper to taste

Instructions

  • In a large mixing bowl, combine the cream cheese, mayonnaise, garlic powder, onion powder, and cayenne pepper. Beat until smooth and well-combined.
  • Fold in the grated cheddar cheese and chopped pimentos. Mix until everything is well incorporated.
  • Taste and adjust the seasoning with salt and pepper as desired.
  • For best flavor, cover the pimento cheese spread and refrigerate for at least an hour before serving. This step is optional but allows the flavors to meld together.
  • Serve your pimento cheese spread with crackers, on sandwiches, or as a dip for vegetables.

Notes

  1. Cheese Choice: Using a good quality cheddar cheese will enhance the flavor of the pimento cheese. Opt for medium or sharp cheddar for a richer taste.
  2. Spice Level: Feel free to adjust the amount of cayenne pepper to suit your preferred level of spiciness.
  3. Serving Suggestions: Serve chilled as a spread on crackers, bread, or use as a dip for fresh vegetables. It also works great as a filling for sandwiches or as a topper for burgers.
  4. Storage: Store in an airtight container in the refrigerator for up to a week. Stir well before serving if it's been sitting for a few days.
  5. Fresh Ingredients: For the best flavor, use freshly grated cheese and freshly chopped pimentos, if available. Pre-shredded cheese and jarred pimentos are convenient, but fresh ingredients are best.

Nutrition

Serving: 1serving | Calories: 265kcal | Carbohydrates: 3g | Protein: 8g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 49mg | Sodium: 321mg | Potassium: 75mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 886IU | Vitamin C: 15mg | Calcium: 217mg | Iron: 0.4mg