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zabaglione in 2 glasses topped with berries.
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5 from 1 vote

Zabaglione (Zabaione)

This Zabaglione recipe is a classic Italian dessert that's wonderfully simple to make. It combines egg yolks, sugar, and Marsala wine into a light, frothy custard that's served warm or cold.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Italian
Keyword: zabaglione, zabaione
Servings: 4
Calories: 298kcal
Author: Joanna Cismaru

Equipment

Ingredients

  • 6 large egg yolks
  • ¾ cup granulated sugar
  • ¾ cup Marsala wine
  • 1 pinch salt
  • fresh berries for garnish
  • mint leaves for garnish
US Customary - Metric

Instructions

  • Fill a saucepan with a few inches of water, ensuring the bottom of a heatproof bowl (which you'll place on top) does not touch the water. Bring the water to a gentle simmer.
  • In the heatproof bowl (off the heat), whisk together the egg yolks and sugar until well combined. Add the Marsala wine and salt, mixing until smooth.
  • Place the bowl over the saucepan with simmering water. Constantly whisk the mixture, ensuring it doesn't boil, for about 10 minutes or until it becomes thick and creamy. You're aiming for a custard-like consistency. It should form ribbons when you lift the whisk.
  • Pour the zabaione into individual serving glasses or dishes. It's traditionally served warm but can also be enjoyed after a brief chill in the refrigerator.
  • If desired, top with fresh berries and a mint leaf for garnish.

Notes

  1. Whisk Constantly: Keep whisking the mixture continuously to achieve that dreamy, creamy texture without any lumps.
  2. Gentle Heat is Key: Ensure the water stays at a gentle simmer to cook the eggs without scrambling them.
  3. Fresh is Best: Use the freshest eggs you can find for the richest flavor and the best consistency.
  4. Customize the Garnish: Feel free to top your Zabaglione with your favorite berries, a sprinkle of cinnamon, or even a dollop of whipped cream for an extra special touch.
  5. Serve As You Like: Enjoy it warm straight from the stove or chilled for a refreshing dessert option.

Nutrition

Serving: 1serving | Calories: 298kcal | Carbohydrates: 44g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 275mg | Sodium: 26mg | Potassium: 70mg | Sugar: 41g | Vitamin A: 368IU | Calcium: 37mg | Iron: 1mg