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Panna cotta topped with vibrant red berry sauce and a sprig of mint on a dark plate.
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5 from 1 vote

Panna Cotta

Panna Cotta with Berry Sauce is a classic Italian dessert that's as easy to make as it is delightful to eat. The creamy, smooth panna cotta pairs perfectly with the sweet and tangy berry sauce, creating a beautiful harmony of flavors.
Prep Time10 minutes
Cook Time5 minutes
Chilling Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: Italian
Keyword: panna cotta
Servings: 8
Calories: 290kcal
Author: Joanna Cismaru

Equipment

Ingredients

  • 2¼ teaspoons unflavored gelatin
  • 3 tablespoons cold water
  • 2 cups heavy cream
  • ½ cup whole milk
  • ⅓ cup granulated sugar
  • 1½ teaspoon vanilla extract
  • 1 pinch salt

Berry Sauce

  • 2 cups mixed berries fresh or frozen
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice
US Customary - Metric

Instructions

  • Sprinkle the gelatin over the cold water in a small bowl. Let it sit for 5-10 minutes to soften.
  • In a saucepan, combine heavy cream, milk, and sugar. Heat over medium heat until hot, but not boiling. Stir occasionally to dissolve the sugar.
  • Remove the cream mixture from heat. Add the softened gelatin, vanilla extract and pinch of salt. Stir until the gelatin is completely dissolved.
  • Divide the mixture into 8 ramekins or molds. Let them cool to room temperature.
  • Refrigerate the panna cotta for at least 4 hours, or overnight, until set. They should be firm to the touch.
  • While the panna cotta is chilling, you can prepare the berry sauce. In a saucepan, combine the berries, sugar, and lemon juice. Cook over medium heat until the berries are soft and the sauce is slightly thickened. Let it cool.
  • Drizzle the panna cotta with berry sauce and serve.

Notes

  1. For a smoother berry sauce, strain it to remove seeds and pulp after cooking.
  2. If using frozen berries, no need to thaw them; just cook a bit longer until the desired consistency is reached.
  3. To ensure the panna cotta sets properly, refrigerate for at least 4 hours, although overnight is best for ideal firmness.
  4. Agar-agar can be used as a vegetarian substitute for gelatin; follow package instructions for equivalent amounts.
  5. Personalize your panna cotta by experimenting with different extracts like almond or citrus in place of vanilla.

Nutrition

Serving: 1serving | Calories: 290kcal | Carbohydrates: 22g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 69mg | Sodium: 28mg | Potassium: 104mg | Fiber: 1g | Sugar: 20g | Vitamin A: 917IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 0.1mg