Chicken Diane
This Chicken Diane recipe is a classic, comforting dish that combines tender chicken breasts with a creamy, savory sauce. The sauce, rich with the flavors of mushrooms, brandy, and a touch of Dijon mustard, beautifully complements the chicken, making every bite a delightful experience.
Servings: 4
Calories: 445kcal
Equipment
Ingredients
- 4 chicken breasts skinless and boneless, pounded to even thickness
- salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- ¼ cup shallots finely chopped
- 2 cloves garlic minced
- 1 cup mushrooms cremini or button, sliced
- ½ cup brandy or cognac
- ¾ cup chicken broth low sodium
- 2 tablespoons Dijon mustard
- ½ cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh parsley chopped
- juice of ½ lemon
Instructions
- Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 4-5 minutes on each side until golden and cooked through. Remove from the skillet and set aside.
- In the same skillet, melt the butter. Add shallots, garlic, and mushrooms. Sauté for about 3-4 minutes until the mushrooms are browned and the shallots are soft.
- Add the brandy or cognac to the skillet. Flambé carefully or let it simmer for a few minutes to reduce the alcohol.
- Stir in the chicken broth and Dijon mustard, scraping up any browned bits from the skillet. Allow it to simmer for a few minutes.
- Reduce the heat and add the heavy cream, Worcestershire sauce, and lemon juice. Simmer for 2-3 minutes until the sauce thickens slightly.
- Place the chicken back in the skillet, coating it with the sauce and mushrooms. Heat through for a few minutes.
- Sprinkle with chopped parsley before serving.
Video
Notes
- For an even cook, pound the chicken breasts to a uniform thickness before seasoning.
- If you prefer a non-alcoholic version, substitute brandy with apple juice or chicken broth.
- Use low-sodium chicken broth to control the saltiness of the dish, adjusting seasoning as needed.
- Feel free to experiment with different types of mushrooms for varied flavors and textures.
- Allow the dish to rest for a few minutes before serving; this helps the chicken retain its juices for a more flavorful experience.
- If the sauce thickens too much upon cooling, simply reheat with a splash of chicken broth to regain the desired consistency.
Nutrition
Serving: 1serving | Calories: 445kcal | Carbohydrates: 6g | Protein: 27g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 121mg | Sodium: 295mg | Potassium: 669mg | Fiber: 1g | Sugar: 3g | Vitamin A: 740IU | Vitamin C: 6mg | Calcium: 48mg | Iron: 1mg