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chicken marbella in a baking dish fresh out of the oven.
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5 from 3 votes

Chicken Marbella

This Chicken Marbella recipe is a delightful blend of sweet and savory flavors, featuring chicken marinated in a simple mix of garlic, oregano, and vinegar, then baked with prunes and olives. It's a fuss-free dish that delivers a gourmet experience, perfect for both weeknight dinners and special occasions.
Prep Time15 minutes
Cook Time50 minutes
Marinating Time2 hours
Total Time3 hours 5 minutes
Course: Dinner
Cuisine: Moroccan, Spanish
Keyword: chicken marbella, chicken marbella recipe
Servings: 6
Calories: 807kcal
Author: Joanna Cismaru

Equipment

Ingredients

  • 5 cloves garlic minced
  • ¼ cup dried oregano
  • salt and pepper to taste
  • ½ cup red wine vinegar
  • ½ cup olive oil
  • 1 cup pitted prunes
  • ½ cup pitted green olives
  • ½ cup capers with a bit of juice
  • 6 bay leaves
  • 4 pounds chicken pieces thighs and breasts
  • ½ cup brown sugar packed
  • 1 cup white wine dry is best
  • ¼ cup fresh parsley chopped, for garnish
US Customary - Metric

Instructions

  • In a large bowl, combine garlic, oregano, salt, pepper, red wine vinegar, olive oil, prunes, olives, capers with juice, and bay leaves. Mix it up to create the marinade.
    process shots showing how to make chicken marbella.
  • Add the chicken pieces to the marinade. Make sure each piece is nicely coated. Cover the bowl and refrigerate for 2 hours or overnight. This step is crucial for infusing all those gorgeous flavors into the chicken.
    process shots showing how to make chicken marbella.
  • When you’re ready to cook, preheat your oven to 350°F (175°C).
  • Arrange the chicken in a single layer in a large baking dish. Spoon the marinade over it evenly. Then sprinkle the chicken pieces with brown sugar and pour the white wine around them.
    process shots showing how to make chicken marbella.
  • Bake for 50 minutes, basting frequently with the pan juices. The chicken should be nicely browned and cooked through, with the sauce turning into a delightful syrup.
    process shots showing how to make chicken marbella.
  • Once done, transfer the chicken, prunes, olives, and capers to a serving platter. Moisten with a few spoonfuls of pan juices and sprinkle generously with chopped parsley or cilantro.

Video

Notes

  1. Marinate the chicken for at least 2 hours, or overnight for the best flavor.
  2. Use a large baking dish to ensure the chicken cooks evenly.
  3. Baste the chicken frequently while baking to keep it moist and flavorful.
  4. If you prefer less sweetness, reduce the amount of prunes.
  5. For a less tangy taste, adjust the quantity of vinegar to your liking.

Nutrition

Serving: 1serving | Calories: 807kcal | Carbohydrates: 41g | Protein: 40g | Fat: 51g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 27g | Trans Fat: 0.2g | Cholesterol: 154mg | Sodium: 735mg | Potassium: 722mg | Fiber: 4g | Sugar: 29g | Vitamin A: 830IU | Vitamin C: 8mg | Calcium: 108mg | Iron: 4mg