Go Back
–+ servings
freshly baked parmesan herb chicken in a casserole dish.
Print Recipe Add to Collection
5 from 2 votes

Parmesan Herb Chicken

Parmesan Herb Chicken combines juicy chicken breasts with a simple yet tasty mix of butter, Parmesan, and herbs, baked until golden and delicious. It's an easy and reliable choice for a family dinner, especially when you're short on time but still want a meal that's full of flavor.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Cuisine: American
Keyword: parmesan chicken breast, parmesan herb chicken
Servings: 4
Calories: 398kcal
Author: Joanna Cismaru

Equipment

Ingredients

  • 4 chicken breasts boneless and skinless
  • ¼ cup unsalted butter melted
  • 2 tablespoons olive oil
  • 1 cup Parmesan cheese grated
  • 4 cloves garlic minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon red pepper flakes
  • salt and pepper to taste
  • fresh parsley chopped, for garnish
US Customary - Metric

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a small bowl, combine the melted butter, olive oil, grated Parmesan, minced garlic, basil, oregano, thyme, and red pepper flakes if you're using them. Stir to create a fragrant herb butter.
    process shots showing how to make parmesan herb chicken.
  • Pat the chicken breasts dry with a paper towel and season them generously with salt and pepper. Lay the chicken breasts in a baking dish and spoon the Parmesan herb butter mixture over each one, spreading it evenly.
    process shots showing how to make parmesan herb chicken.
  • Place the dish in the oven and bake for 25-30 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (75°C). Once done, let the chicken rest for a few minutes to reabsorb those lovely juices.
    process shots showing how to make parmesan herb chicken.
  • Sprinkle with fresh parsley and perhaps a little extra Parmesan before serving.

Video

Notes

  1. For Thicker Sauce: If you prefer more sauce, double the butter and Parmesan mixture.
  2. Herb Variations: Feel free to experiment with different herbs; rosemary or Italian seasoning can add a new twist.
  3. Cheese Options: If you don't have Parmesan, try Asiago or Grana Padano for a similar flavor.
  4. Leftover Storage: Store any leftovers in the refrigerator for up to 3 days and reheat gently to retain moisture.

Nutrition

Serving: 1serving | Calories: 398kcal | Carbohydrates: 2g | Protein: 33g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 120mg | Sodium: 538mg | Potassium: 475mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 673IU | Vitamin C: 2mg | Calcium: 327mg | Iron: 1mg