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fresh beef chow mein garnished with green onions in a metal plate.
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5 from 2 votes

Beef Chow Mein

Beef Chow Mein is a classic and flavorful stir-fry dish, combining tender slices of beef with crisp vegetables and chow mein noodles, all tossed in a rich, savory sauce. It's a simple yet satisfying meal that brings the essence of Asian cuisine right to your kitchen table.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Dinner, Lunch
Cuisine: Asian
Keyword: beef chow mein, chow mein
Servings: 4
Calories: 472kcal
Author: Joanna Cismaru

Equipment

Ingredients

Sauce

Beef Chow Mein

  • 8 ounces chow mein noodles
  • 1 pound beef sirloin or flank steak, thinly sliced against the grain
  • 2 tablespoons vegetable oil divided
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 medium onion sliced
  • 1 medium carrot julienned
  • 1 cup cabbage shredded
  • 1 medium bell pepper sliced
  • 2 green onions cut into 1 inch pieces
  • salt and pepper to taste
  • sesame seeds for garnish
US Customary - Metric

Instructions

  • Prepare the noodles according to the package instructions, cooking until al dente. Drain and set aside. If using chow mein noodles, rinse under cold water to stop the cooking process and prevent sticking.
    process shots showing how to make beef chow mein.
  • In a small bowl, combine 1 tablespoon of soy sauce, oyster sauce, hoisin sauce, dark soy sauce, Shaoxing wine, sesame oil, and sugar. Stir well to create the sauce.
    process shots showing how to make beef chow mein.
  • Place the thinly sliced beef in a bowl and add the remaining 1 tablespoon of soy sauce, tossing to coat. Let it marinate for about 5-10 minutes.
    process shots showing how to make beef chow mein.
  • Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the marinated beef and stir-fry until browned and just cooked through. Remove the beef from the wok and set aside.
    process shots showing how to make beef chow mein.
  • In the same wok, add the remaining vegetable oil. Sauté the garlic and ginger until fragrant. Add the sliced onion, carrots, cabbage, and bell pepper to the wok. Stir-fry the vegetables for a few minutes until they are tender but still crisp.
    process shots showing how to make beef chow mein.
  • Return the cooked beef to the wok with the vegetables. Add the cooked noodles and the sauce. Toss everything together over high heat until the noodles are heated through and have absorbed the sauce.
    process shots showing how to make beef chow mein.
  • Stir in the green onions and cook for an additional minute. Season with salt and pepper to taste. If desired, sprinkle sesame seeds over the top for garnish.

Video

Notes

  1. Remember to slice your beef against the grain for maximum tenderness.
  2. Feel free to customize with your favorite veggies; this dish is versatile!
  3. If you prefer a spicier kick, add a dash of chili sauce or flakes to the stir-fry.
  4. For gluten-free options, use gluten-free soy sauce and noodles.
  5. Make sure your wok or skillet is hot before adding ingredients for that perfect stir-fry sear.

Nutrition

Serving: 1serving | Calories: 472kcal | Carbohydrates: 52g | Protein: 35g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 62mg | Sodium: 1204mg | Potassium: 633mg | Fiber: 5g | Sugar: 7g | Vitamin A: 3557IU | Vitamin C: 49mg | Calcium: 58mg | Iron: 5mg