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sliced buffalo chicken french loaf pieces
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5 from 2 votes

Buffalo Chicken French Loaf

Buffalo Chicken French Loaf - a delicious French baguette loaded with buffalo chicken, cheese and baked to perfection. A perfect snack for the Super Bowl.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: buffalo chicken, french loaf
Servings: 4
Calories: 295kcal


  • 1/2 French baguette cut in half lengthwise
  • 2 chicken breasts from a roasted chicken, about 2 cups of shredded chicken, shredded
  • 1/4 cup Buffalo Wing Sauce or any buffalo wing sauce you prefer, use more if needed
  • 1 cup sharp white cheddar cheese shredded
  • 1/4 cup blue cheese crumbled
  • 2 green onions chopped
  • parsley for garnish, chopped, optional


  • Preheat oven to 400 F degrees.
  • In a bowl mix together the shredded chicken with the buffalo sauce. Add more or less depending on how spicy you wanted.
  • Top each half of the bread with half of the chicken mixture. Sprinkle each half with cheddar cheese, dividing it evenly.
  • Place the bread on a baking sheet and bake in the oven for about 8 minutes just until cheese melts and is bubbly. Remove from oven and top with crumbled blue cheese, green onions and parsley.


Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Serving: 178g | Calories: 295kcal | Carbohydrates: 17g | Protein: 24g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 72mg | Sodium: 1011mg | Potassium: 309mg | Fiber: 1g | Sugar: 1g | Vitamin A: 424IU | Vitamin C: 2mg | Calcium: 280mg | Iron: 1mg